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MillionsKnives

Location:

Boston

Forum Post Count:

2218

Join Date:

4/25/14

Last Online:

5 minutes ago

Culinary Experience

Food Writer

About Me:

Chuka bocho enthusiast. I like cleavers, woks, sharp knives, and hot fire. I am on a top ranked BBQ team (1st, 2nd, and 3rd place finishes at memphis in may, many local grand champs) and do on site private cheffing on the side. I help out on pro caterering gigs. I write freelance food articles for pay. Trying to get into instructing especially on knife skills and sharpening.

Interests (Hobbies, favorite activities, etc.):

folk music, fly fishing, surf fishing

What I do for a living:

9-5 engineering pays the most bills for now

MillionsKnives's Recent Activity

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New gyuto 210-240mm range.
MillionsKnives posted in this thread in Cooking Knife Reviews 3/22/17 at 11:13am | 13 replies | 269 views
Custom knifes
MillionsKnives posted in this thread in Cooking Knife Reviews 3/21/17 at 10:30am | 11 replies | 327 views
My first true knife
MillionsKnives posted in this thread in Cooking Knife Reviews 3/17/17 at 8:12am | 17 replies | 406 views
Strong Magnetic Knife Strip Recommendation
MillionsKnives posted in this thread in Cooking Equipment Reviews 3/17/17 at 7:13am | 2 replies | 79 views
Has anyone had any experience with Tsuki Knives?
MillionsKnives posted in this thread in Cooking Knife Reviews 3/15/17 at 4:41am | 3 replies | 158 views
Whats a good stone for some major knife thinning?
MillionsKnives posted in this thread in Cooking Knife Reviews 3/15/17 at 4:24am | 3 replies | 131 views
March 2017 Cooking Challenge--Party Food!
MillionsKnives posted in this thread in Food & Cooking 3/14/17 at 11:42am | 30 replies | 912 views
What did you have for dinner?
MillionsKnives posted in this thread in Food & Cooking 3/13/17 at 10:18am | 6660 replies | 175729 views
Chicken Parmigiano
MillionsKnives posted in this thread in Food & Cooking 3/9/17 at 2:37am | 30 replies | 506 views
Tri Tip in Cambro Hotbox
MillionsKnives posted in this thread in Professional Catering 3/9/17 at 2:27am | 4 replies | 137 views

 

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