ChefTalk.com › ricib's profile
||St. Louis. For the young ones, that the Lou.
|Forum Post Count:
||I'm alive, that's a good start.
|Interests (Hobbies, favorite activities, etc.):
||being broke, that's why I work in a restaurant.
|What I do for a living:
||Baker AND candlestick maker. Not a butcher though.
ricib's Recent Activity
Need Help Opening a New Restaurant
ricib posted in this thread in Professional Chefs 4/11/06 at 7:06pm | 22 replies | 2724 views
Family Run Store
ricib posted in this thread in Professional Chefs 4/9/06 at 8:28pm | 2 replies | 937 views
food additive panel, or I stepped in it.
ricib posted in this thread in Professional Chefs 4/9/06 at 8:45pm | 3 replies | 688 views
food to freeze
ricib posted in this thread in Food & Cooking 4/8/06 at 12:08pm | 4 replies | 1011 views
Questions on recipes etc. for "Dream Dinner"-type business
ricib posted in this thread in Professional Catering 4/8/06 at 12:58pm | 6 replies | 3013 views
KitchenAid Standmixer Failed
ricib posted in this thread in Cooking Equipment Reviews 4/6/06 at 12:34pm | 22 replies | 4390 views
Chef Vs Gen Manager
ricib posted in this thread in Professional Chefs 3/27/06 at 12:22pm | 8 replies | 1250 views
Drinking in Texas Bars
ricib posted in this thread in Professional Chefs 3/27/06 at 11:52am | 18 replies | 1856 views
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ricib's Forum Signature
Life without broccoli isn't really life, is it?