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ricib

Location:

St. Louis. For the young ones, that the Lou.

Forum Post Count:

78

Join Date:

6/28/05

About Me:

I'm alive, that's a good start.

Interests (Hobbies, favorite activities, etc.):

being broke, that's why I work in a restaurant.

What I do for a living:

Baker AND candlestick maker. Not a butcher though.

ricib's Recent Activity

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Need Help Opening a New Restaurant
ricib posted in this thread in Professional Chefs 4/11/06 at 7:06pm | 22 replies | 2755 views
A Dream
ricib posted in this thread in Professional Chefs 4/11/06 at 7:09pm | 2 replies | 902 views
Family Run Store
ricib posted in this thread in Professional Chefs 4/9/06 at 8:28pm | 2 replies | 948 views
food additive panel, or I stepped in it.
ricib posted in this thread in Professional Chefs 4/9/06 at 8:45pm | 3 replies | 696 views
food to freeze
ricib posted in this thread in Food & Cooking 4/8/06 at 12:08pm | 4 replies | 1019 views
Questions on recipes etc. for "Dream Dinner"-type business
ricib posted in this thread in Professional Catering 4/8/06 at 12:58pm | 6 replies | 3027 views
KitchenAid Standmixer Failed
ricib posted in this thread in Cooking Equipment Reviews 4/6/06 at 12:34pm | 22 replies | 4827 views
Chef Vs Gen Manager
ricib posted in this thread in Professional Chefs 3/27/06 at 12:22pm | 8 replies | 1263 views
Drinking in Texas Bars
ricib posted in this thread in Professional Chefs 3/27/06 at 11:52am | 18 replies | 1874 views
Would you mind others using your dish's photo?
ricib posted in this thread in Professional Chefs 3/27/06 at 12:25pm | 7 replies | 1051 views

 

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ChefTalk.com › ricib's profile