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toddlove8845

Forum Post Count:

33

Join Date:

7/29/05

Interests (Hobbies, favorite activities, etc.):

fishing, ceramics and eating

What I do for a living:

chef

toddlove8845's Recent Activity

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pasta water or stock?
toddlove8845 posted in this thread in Professional Chefs 3/10/07 at 1:28am | 3 replies | 854 views
pizza problem
toddlove8845 posted in this thread in Professional Chefs 8/24/06 at 7:21am | 3 replies | 1059 views
Insight from Chef Kaiser
toddlove8845 posted in this thread in Professional Chefs 4/26/06 at 9:53am | 17 replies | 1808 views
Problems with fish batter??????????
toddlove8845 posted in this thread in Food & Cooking 11/1/05 at 1:38am | 13 replies | 2708 views
are cells allowed?
toddlove8845 posted in this thread in Professional Chefs 10/29/05 at 8:21am | 5 replies | 1027 views
shanghai blows my mind
toddlove8845 posted in this thread in Professional Chefs 10/28/05 at 7:53am | 3 replies | 806 views
composed cheese course help
toddlove8845 posted in this thread in Food & Cooking 10/27/05 at 9:09am | 5 replies | 2235 views
whats the point?
toddlove8845 posted in this thread in Professional Chefs 10/25/05 at 7:28pm | 10 replies | 1244 views
need persimmon recipe help plz
toddlove8845 posted in this thread in Food & Cooking 10/20/05 at 8:22am | 8 replies | 1213 views
Johnson and Wales or CIA?
toddlove8845 posted in this thread in General Culinary School Discussions 10/17/05 at 8:22am | 10 replies | 10320 views

 

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