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Plongeur

Location:

Avignon, Provence, France

Forum Post Count:

147

Join Date:

8/1/05

Last Online:

on 4/3/11

Culinary Experience

Professional Chef

About Me:

After 25 years in journalism I've now had 18 months in professional kitchens. I work as the 'plongeur' - dishwasher and basic garde-manger - for the restaurant of a 4* hotel and am studying for my CAP, Certificat d'Aptitude Professionel as a commis.

Interests (Hobbies, favorite activities, etc.):

Sleeping! Dining out, reading, cinema.

What I do for a living:

Plonger (washing up and prep)

Plongeur's Recent Activity

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Week 23: Omelets and an exam
Plongeur posted in this thread in A Year Back At Culinary School - closed 9/23/08 at 6:44am | 0 replies | 1621 views
Week 22: Big cookout
Plongeur posted in this thread in A Year Back At Culinary School - closed 9/12/08 at 11:24pm | 0 replies | 1005 views
Week 21: ’Murican style
Plongeur posted in this thread in A Year Back At Culinary School - closed 9/1/08 at 11:40pm | 0 replies | 1051 views
Escoffier's Carrots
Plongeur posted in this thread in Professional Chefs 3/16/08 at 3:03am | 2 replies | 757 views
Foie Gras
Plongeur posted in this thread in Professional Chefs 3/16/08 at 3:25pm | 48 replies | 4630 views
Avoid sous vide
Plongeur posted in this thread in Professional Chefs 2/27/08 at 12:30pm | 13 replies | 4379 views

 

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Latest upload: Feb 16, 2010
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