Plongeur
Plongeur's Community Profile
| Location: |
Avignon, Provence, France |
| Forum Post Count: |
147 |
| Join Date: |
8/1/05 |
| Last Online: |
on 4/3/11 |
| Culinary Experience |
Professional Chef |
| About Me: |
After 25 years in journalism I've now had 18 months in professional kitchens. I work as the 'plongeur' - dishwasher and basic garde-manger - for the restaurant of a 4* hotel and am studying for my CAP, Certificat d'Aptitude Professionel as a commis. |
| Interests (Hobbies, favorite activities, etc.): |
Sleeping! Dining out, reading, cinema. |
| What I do for a living: |
Plonger (washing up and prep) |
Plongeur's Recent Activity
Week 23: Omelets and an exam
Plongeur posted in this thread in A Year Back At Culinary School - closed 9/23/08 at 6:44am | 0 replies | 1615 views
Week 22: Big cookout
Plongeur posted in this thread in A Year Back At Culinary School - closed 9/12/08 at 11:24pm | 0 replies | 1001 views
Week 21: ’Murican style
Plongeur posted in this thread in A Year Back At Culinary School - closed 9/1/08 at 11:40pm | 0 replies | 1048 views
Week 20: Pulling a sickie - what I (didn't) do at school, February 20 2006
Plongeur posted in this thread in A Year Back At Culinary School - closed 8/29/08 at 6:29am | 0 replies | 1044 views
Week 19: A microbiological initiation - what I did at school on February 13 2006
Plongeur posted in this thread in A Year Back At Culinary School - closed 8/25/08 at 11:29pm | 0 replies | 990 views
Week 18: Household cabbage – what I did at school on February 6 2006
Plongeur posted in this thread in A Year Back At Culinary School - closed 8/16/08 at 11:21pm | 0 replies | 1103 views
Week 17: Now THAT'S what I call a pudding! What I did at cookery school on January 30
Plongeur posted in this thread in A Year Back At Culinary School - closed 4/8/08 at 11:35am | 0 replies | 1712 views
Escoffier's Carrots
Plongeur posted in this thread in Professional Chefs 3/16/08 at 3:03am | 2 replies | 686 views
Foie Gras
Plongeur posted in this thread in Professional Chefs 3/16/08 at 3:25pm | 48 replies | 4552 views
Avoid sous vide
Plongeur posted in this thread in Professional Chefs 2/27/08 at 12:30pm | 13 replies | 3435 views
Plongeur’s Photos
Plongeur's Forum Signature
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Chris Ward
"Eat it all up! There's children starving in Africa who'd be glad to have that!" - My mother.
"Do you want some of this? The dog doesn't want to eat it so you can have it." My SO's mother.
Cooking and living in Provence, France
Chris Ward
"Eat it all up! There's children starving in Africa who'd be glad to have that!" - My mother.
"Do you want some of this? The dog doesn't want to eat it so you can have it." My SO's mother.
Cooking and living in Provence, France
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