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Plongeur

Location:

Avignon, Provence, France

Forum Post Count:

147

Join Date:

8/1/05

Last Online:

1 week, 2 days ago

Culinary Experience

Professional Chef

About Me:

After 25 years in journalism went to cookery school in France, qualified and spent 7 years as a chef. I've just written about my year at catering school here, http://eatsleepcookschool.wordpre...

Interests (Hobbies, favorite activities, etc.):

Sleeping! Dining out, reading, cinema.

What I do for a living:

I now teach English and Professional Culture to future hotel and restaurant managers at the Vatel International School of Hotel and Business Management in Nimes in the South of France.

Plongeur's Recent Activity

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Week 23: Omelets and an exam
Plongeur posted in this thread in A Year Back At Culinary School - closed 9/23/08 at 6:44am | 0 replies | 1621 views
Week 22: Big cookout
Plongeur posted in this thread in A Year Back At Culinary School - closed 9/12/08 at 11:24pm | 0 replies | 1005 views
Week 21: ’Murican style
Plongeur posted in this thread in A Year Back At Culinary School - closed 9/1/08 at 11:40pm | 0 replies | 1051 views
Escoffier's Carrots
Plongeur posted in this thread in Professional Chefs 3/16/08 at 3:03am | 2 replies | 762 views
Foie Gras
Plongeur posted in this thread in Professional Chefs 3/16/08 at 3:25pm | 48 replies | 4637 views
Avoid sous vide
Plongeur posted in this thread in Professional Chefs 2/27/08 at 12:30pm | 13 replies | 4460 views

 

Plongeur’s Photos

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