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AltonBFan

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8/9/05

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Spun sugar & humidity
AltonBFan posted in this thread in Professional Pastry Chefs 2/5/06 at 3:26pm | 9 replies | 7116 views
How to stencil chocolate?
AltonBFan posted in this thread in Professional Pastry Chefs 1/2/06 at 10:15am | 3 replies | 5605 views
Custom printed frosting
AltonBFan posted in this thread in Professional Pastry Chefs 1/2/06 at 10:26am | 5 replies | 2823 views
Building a croquembouche tower - HELP
AltonBFan posted in this thread in Professional Pastry Chefs 9/5/05 at 6:57am | 3 replies | 3634 views
Profiteroles - how to make them more spherical?
AltonBFan posted in this thread in Professional Pastry Chefs 9/5/05 at 11:17am | 8 replies | 1411 views

 

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