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Sleepy_Dragon

Location:

Seattle, WA

Forum Post Count:

69

Join Date:

8/29/05

Culinary Experience

Line Cook

About Me:

Just another cook!

What I do for a living:

line cook

Sleepy_Dragon's Recent Activity

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How to store and what to do with liquid glucose
Sleepy_Dragon posted in this thread in Food & Cooking 6/15/09 at 2:29am | 6 replies | 8351 views
pink bone joints in roast chicken
Sleepy_Dragon posted in this thread in Food & Cooking 6/15/09 at 1:04am | 32 replies | 10094 views
Innovative (?!?) Ice cream flavours
Sleepy_Dragon posted in this thread in Food & Cooking 6/15/09 at 1:35am | 14 replies | 788 views
cooking fresh salmon
Sleepy_Dragon posted in this thread in Food & Cooking 6/15/09 at 1:58am | 6 replies | 403 views
Palm Sugar
Sleepy_Dragon posted in this thread in Food & Cooking 6/15/09 at 1:42am | 3 replies | 271 views
Is it normal for line cooks to not get breaks?
Sleepy_Dragon posted in this thread in Professional Chefs 6/5/09 at 1:42am | 61 replies | 12795 views
How do you keep your mesclun fresh.
Sleepy_Dragon posted in this thread in Professional Chefs 6/2/09 at 3:27am | 8 replies | 2866 views
Advice? Baking and Pastry arts degree vs certificate,
Sleepy_Dragon posted in this thread in General Culinary School Discussions 6/2/09 at 12:05am | 10 replies | 17351 views
Some questions about work after culinary school
Sleepy_Dragon posted in this thread in General Culinary School Discussions 3/31/09 at 1:27am | 7 replies | 2698 views
How is the economy effecting you?
Sleepy_Dragon posted in this thread in Professional Chefs 3/31/09 at 1:45am | 19 replies | 1571 views

 

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