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Bijoink

Forum Post Count:

22

Join Date:

9/13/05

Culinary Experience

Line Cook

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I've just quit my job need help
Bijoink posted in this thread in Professional Chefs 3/20/07 at 9:35pm | 6 replies | 1111 views
Carving Station
Bijoink posted in this thread in Professional Chefs 3/20/07 at 4:23pm | 8 replies | 19978 views
Kitchen Burns
Bijoink posted in this thread in Professional Chefs 4/30/06 at 10:43pm | 39 replies | 3654 views
PBS or Foodnetwork
Bijoink posted in this thread in Food & Cooking 4/28/06 at 3:10am | 17 replies | 2736 views
I need a starch...
Bijoink posted in this thread in Professional Chefs 3/6/06 at 10:00pm | 15 replies | 1637 views
Garlic Confit
Bijoink posted in this thread in Professional Chefs 2/9/06 at 2:11pm | 6 replies | 1183 views
Longanisa Mexican sausage dish cooked undergound?
Bijoink posted in this thread in Open Forum With Rick Bayless 1/18/06 at 1:42am | 1 replies | 5886 views
Using Vitamins, proteins, and other stuff???
Bijoink posted in this thread in Professional Chefs 1/18/06 at 1:29am | 2 replies | 888 views
How to create better wages for Cooks?
Bijoink posted in this thread in Professional Chefs 1/17/06 at 2:00pm | 69 replies | 5958 views
food prep for those with eczema
Bijoink posted in this thread in Professional Chefs 1/18/06 at 8:07am | 2 replies | 1742 views

 

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