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gabby29

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Chicago, IL

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33

Join Date:

10/2/05

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French Culinary Institute vs. Le Cordon Bleu- Paris
gabby29 posted in this thread in General Culinary School Discussions 10/30/06 at 4:37am | 4 replies | 3872 views
A book for professional cooking basics?
gabby29 posted in this thread in General Culinary School Discussions 10/30/06 at 4:45am | 15 replies | 10405 views
Question for CIA students/alumni
gabby29 posted in this thread in General Culinary School Discussions 11/5/05 at 12:18am | 6 replies | 1362 views
KItchen confidential: a sad book
gabby29 posted in this thread in General Culinary School Discussions 11/6/05 at 8:28am | 25 replies | 4313 views
Community College vs. Private
gabby29 posted in this thread in General Culinary School Discussions 10/28/05 at 12:59pm | 9 replies | 1642 views
Pastry & Baking Programs
gabby29 posted in this thread in General Culinary School Discussions 10/25/05 at 5:12pm | 6 replies | 1386 views
Johnson and Wales or CIA?
gabby29 posted in this thread in General Culinary School Discussions 10/17/05 at 10:06am | 10 replies | 10763 views
All Things French
gabby29 posted in this thread in Cookbook Reviews 10/14/05 at 1:37pm | 9 replies | 1350 views
Are Tyler and Emeril really J&W grads?
gabby29 posted in this thread in Professional Chefs 10/10/05 at 2:34pm | 8 replies | 1421 views
Restaurant Supply Companies
gabby29 posted in this thread in Professional Chefs 10/11/05 at 10:08am | 6 replies | 1358 views

 

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