ChefTalk.com › foodpump's profile
|Forum Post Count:
||1 hour, 34 minutes ago
||Cooking and baking for 20 odd years
|Interests (Hobbies, favorite activities, etc.):
||anything with my hands
|What I do for a living:
||Artisan chocolates and pastries
foodpump's Recent Activity
Do you fold your fish?
foodpump posted in this thread in Professional Chefs Yesterday at 7:00 pm | 5 replies | 59 views
What type of jobs can I do coming out of school and into the working world besides being a chef?
foodpump posted in this thread in Professional Chefs Yesterday at 6:57 pm | 34 replies | 442 views
Comparing Suppliers' Prices
foodpump posted in this thread in Professional Chefs 12/4/13 at 5:31pm | 7 replies | 128 views
A business concept... Work or not?
foodpump posted in this thread in Professional Pastry Chefs 12/3/13 at 7:03pm | 2 replies | 43 views
Birchbox for professional chefs?
foodpump posted in this thread in Professional Chefs 12/2/13 at 3:04pm | 2 replies | 83 views
Your Experience in a Failing Restaurant?
foodpump posted in this thread in Professional Chefs 12/2/13 at 9:32am | 5 replies | 250 views
How Much Pie Weight when Blind Baking?
foodpump posted in this thread in Pastries & Baking 11/28/13 at 6:55am | 3 replies | 66 views
Stir frying on a electric stove top. Any tips on how to keep the pan hot?
foodpump posted in this thread in Food & Cooking 11/26/13 at 9:33pm | 6 replies | 70 views
how do you pay for le cordon bleu in london
foodpump posted in this thread in General Culinary School Discussions 11/26/13 at 8:29am | 5 replies | 109 views
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