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rlyv

Location:

Monterey, CA

Forum Post Count:

58

Join Date:

10/28/05

Culinary Experience

Professional Pastry Chef

What I do for a living:

Catering, created my own line of chocolates, wedding cakes

rlyv's Recent Activity

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How to make red velvet macarons
rlyv posted in this thread in Professional Pastry Chefs 2/1/16 at 9:44am | 8 replies | 237 views
Airbrush for Chocolate Work, Etc? Argh...
rlyv posted in this thread in Professional Pastry Chefs 12/12/15 at 9:49pm | 5 replies | 265 views
Colored cocoa butter
rlyv posted in this thread in Pastries & Baking 7/5/15 at 12:18pm | 3 replies | 396 views
Cake Rise Issue
rlyv posted in this thread in Pastries & Baking 4/21/15 at 2:24pm | 12 replies | 245 views
Has anyone used Deck or Pizza oven for Muffins or Cupcakes?
rlyv posted in this thread in Professional Pastry Chefs 3/18/15 at 4:03pm | 5 replies | 307 views
pecan pie w/o corn syrup
rlyv posted in this thread in Pastries & Baking 2/2/15 at 8:04pm | 24 replies | 292 views
Achieving really WHITE chocolate.
rlyv posted in this thread in Pastries & Baking 2/2/15 at 7:54pm | 3 replies | 105 views
Having a terrible time trying to Temper Chocolate
rlyv posted in this thread in Pastries & Baking 1/31/15 at 2:53pm | 18 replies | 696 views
batch baking (cakes)
rlyv posted in this thread in Pastries & Baking 1/16/15 at 8:59pm | 3 replies | 120 views
Your opinion on floral desserts?
rlyv posted in this thread in Pastries & Baking 1/15/15 at 4:19pm | 4 replies | 109 views

 

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