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rlyv

Location:

Monterey, CA

Forum Post Count:

44

Join Date:

10/28/05

Culinary Experience

Professional Pastry Chef

What I do for a living:

Catering, created my own line of chocolates, wedding cakes

rlyv's Recent Activity

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Macarons: Which Method Do You Use?
rlyv posted in this thread in Pastries & Baking 9/22/14 at 8:56pm | 6 replies | 138 views
What cakes can be freeze?
rlyv posted in this thread in Professional Pastry Chefs 4/9/14 at 3:55pm | 5 replies | 207 views
French Macarons- Driving me insane!! Please help!
rlyv posted in this thread in Pastries & Baking 2/18/14 at 3:03pm | 34 replies | 2495 views
GENOISE
rlyv posted in this thread in Professional Pastry Chefs 1/10/14 at 3:26pm | 4 replies | 163 views
Confectionery rulers
rlyv posted in this thread in Pastries & Baking 1/3/14 at 3:32pm | 6 replies | 1453 views
Baking and pastry school? Advice!
rlyv posted in this thread in Professional Pastry Chefs 7/30/13 at 9:37pm | 4 replies | 349 views
Weird ice cream
rlyv posted in this thread in Professional Pastry Chefs 7/15/13 at 3:34pm | 5 replies | 526 views
Tiramisu problems
rlyv posted in this thread in Professional Pastry Chefs 5/21/13 at 3:36pm | 7 replies | 848 views
getting the paperthin crust on cocoa brownies
rlyv posted in this thread in Pastries & Baking 3/5/13 at 8:33am | 7 replies | 1391 views
Looking for a old fashion Coffeecake
rlyv posted in this thread in Pastries & Baking 2/10/13 at 4:14pm | 7 replies | 710 views

 

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