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rlyv

Location:

Monterey, CA

Forum Post Count:

53

Join Date:

10/28/05

Culinary Experience

Professional Pastry Chef

What I do for a living:

Catering, created my own line of chocolates, wedding cakes

rlyv's Recent Activity

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Has anyone used Deck or Pizza oven for Muffins or Cupcakes?
rlyv posted in this thread in Professional Pastry Chefs 3/18/15 at 4:03pm | 5 replies | 70 views
pecan pie w/o corn syrup
rlyv posted in this thread in Pastries & Baking 2/2/15 at 8:04pm | 24 replies | 187 views
Achieving really WHITE chocolate.
rlyv posted in this thread in Pastries & Baking 2/2/15 at 7:54pm | 3 replies | 63 views
Having a terrible time trying to Temper Chocolate
rlyv posted in this thread in Pastries & Baking 1/31/15 at 2:53pm | 17 replies | 198 views
batch baking (cakes)
rlyv posted in this thread in Pastries & Baking 1/16/15 at 8:59pm | 3 replies | 88 views
Your opinion on floral desserts?
rlyv posted in this thread in Pastries & Baking 1/15/15 at 4:19pm | 4 replies | 73 views
Please Guide me to become become cake/cupcake maker/decorator.
rlyv posted in this thread in Pastries & Baking 1/5/15 at 2:28pm | 3 replies | 108 views
macaron disaster
rlyv posted in this thread in Pastries & Baking 1/5/15 at 2:21pm | 5 replies | 87 views
Macarons: Which Method Do You Use?
rlyv posted in this thread in Pastries & Baking 9/22/14 at 8:56pm | 6 replies | 197 views
What cakes can be freeze?
rlyv posted in this thread in Professional Pastry Chefs 4/9/14 at 3:55pm | 5 replies | 228 views

 

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