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rlyv

Location:

Monterey, CA

Forum Post Count:

82

Join Date:

10/28/05

Culinary Experience

Professional Pastry Chef

What I do for a living:

Catering, created my own line of chocolates, wedding cakes

rlyv's Recent Activity

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cupcake/cake conversion
rlyv posted in this thread in Pastries & Baking 5/22/17 at 9:46am | 3 replies | 38 views
Powdery stuff on raisins
rlyv posted in this thread in Pastries & Baking 5/18/17 at 4:46pm | 2 replies | 52 views
What is the height of these cake layers?
rlyv posted in this thread in Pastries & Baking 5/8/17 at 6:28pm | 1 replies | 54 views
Using Silhouette Cameo to cut Gum Paste
rlyv posted in this thread in Pastries & Baking 4/25/17 at 3:34pm | 1 replies | 35 views
Need a gun or press for bean paste and frosting.
rlyv posted in this thread in Pastries & Baking 4/25/17 at 3:22pm | 11 replies | 107 views
Dark Royal blue color help!!!!
rlyv posted in this thread in Pastries & Baking 4/13/17 at 6:22pm | 2 replies | 68 views
Topping for a flourless chocolate cake
rlyv posted in this thread in Pastries & Baking 3/27/17 at 7:07pm | 3 replies | 91 views
Quiche pan prep question
rlyv posted in this thread in Pastries & Baking 3/25/17 at 9:33pm | 7 replies | 74 views
SMBC turns to soup when I add fruit
rlyv posted in this thread in Pastries & Baking 2/18/17 at 2:29pm | 21 replies | 266 views
Ingredients supplier in N.California?
rlyv posted in this thread in Professional Pastry Chefs 2/12/17 at 10:18am | 1 replies | 46 views

 

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