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rlyv

Location:

Monterey, CA

Forum Post Count:

73

Join Date:

10/28/05

Culinary Experience

Professional Pastry Chef

What I do for a living:

Catering, created my own line of chocolates, wedding cakes

rlyv's Recent Activity

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SMBC turns to soup when I add fruit
rlyv posted in this thread in Pastries & Baking 2/18/17 at 2:29pm | 17 replies | 151 views
Ingredients supplier in N.California?
rlyv posted in this thread in Professional Pastry Chefs 2/12/17 at 10:18am | 1 replies | 20 views
FINALLY!!!!!! That perfect homemade yellow cake
rlyv posted in this thread in Pastries & Baking 1/13/17 at 1:56pm | 417 replies | 1091662 views
Freezing macarons
rlyv posted in this thread in Pastries & Baking 12/15/16 at 4:48pm | 2 replies | 118 views
Invert sugar syrup and its uses.
rlyv posted in this thread in Pastries & Baking 12/12/16 at 2:37pm | 15 replies | 222 views
Cookie Season!!!!!
rlyv posted in this thread in Pastries & Baking 12/10/16 at 4:29pm | 8 replies | 270 views
Cake Shape changes stability?
rlyv posted in this thread in Pastries & Baking 12/7/16 at 2:47pm | 1 replies | 50 views
Substituting Eggs in Cake Recipe
rlyv posted in this thread in Pastries & Baking 11/2/16 at 6:56pm | 4 replies | 125 views
Doing some sugar flowers
rlyv posted in this thread in Professional Pastry Chefs 10/18/16 at 4:32pm | 17 replies | 252 views
What type of cake is this?
rlyv posted in this thread in Pastries & Baking 10/17/16 at 6:21pm | 4 replies | 177 views

 

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Latest upload: Oct 18, 2016
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Latest upload: Apr 11, 2015
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Latest upload: Sep 10, 2011

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rlyv's photos in Cookie Season!!!!!
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Latest upload: Dec 10, 2016

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