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rlyv

Location:

Monterey, CA

Forum Post Count:

61

Join Date:

10/28/05

Culinary Experience

Professional Pastry Chef

What I do for a living:

Catering, created my own line of chocolates, wedding cakes

rlyv's Recent Activity

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Converting recipes to bake in a commercial convection oven
rlyv posted in this thread in Pastries & Baking 7/15/16 at 7:59pm | 5 replies | 89 views
Macaron fail !
rlyv posted in this thread in Pastries & Baking 6/14/16 at 9:34pm | 4 replies | 115 views
Marshmallows with no eggs
rlyv posted in this thread in Pastries & Baking 6/14/16 at 3:30pm | 1 replies | 33 views
How to make red velvet macarons
rlyv posted in this thread in Professional Pastry Chefs 2/1/16 at 9:44am | 8 replies | 272 views
Airbrush for Chocolate Work, Etc? Argh...
rlyv posted in this thread in Professional Pastry Chefs 12/12/15 at 9:49pm | 5 replies | 363 views
Colored cocoa butter
rlyv posted in this thread in Pastries & Baking 7/5/15 at 12:18pm | 3 replies | 557 views
Cake Rise Issue
rlyv posted in this thread in Pastries & Baking 4/21/15 at 2:24pm | 12 replies | 249 views
Has anyone used Deck or Pizza oven for Muffins or Cupcakes?
rlyv posted in this thread in Professional Pastry Chefs 3/18/15 at 4:03pm | 5 replies | 382 views
pecan pie w/o corn syrup
rlyv posted in this thread in Pastries & Baking 2/2/15 at 8:04pm | 24 replies | 302 views
Achieving really WHITE chocolate.
rlyv posted in this thread in Pastries & Baking 2/2/15 at 7:54pm | 3 replies | 117 views

 

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