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jessiquina

Location:

Seattle, WA

Forum Post Count:

471

Join Date:

11/3/05

Last Online:

2 weeks, 2 days ago

Culinary Experience

Professional Pastry Chef

What I do for a living:

Pastry cook

jessiquina's Recent Activity

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Ideas on 'manly' decorations
jessiquina posted in this thread in Professional Pastry Chefs 7/20/11 at 12:36pm | 11 replies | 832 views
Figs... Now what to do?
jessiquina posted in this thread in Professional Pastry Chefs 3/16/11 at 4:21pm | 6 replies | 656 views
Italian vs French Meringue when making Macarons mass production
jessiquina posted in this thread in Professional Pastry Chefs 3/16/11 at 4:19pm | 16 replies | 8116 views
Decorating a cake with buttercream. Tips for a beginner, please!
jessiquina posted in this thread in Pastries & Baking 2/28/11 at 1:43pm | 11 replies | 5179 views
What is this design/pattern called?
jessiquina posted in this thread in Pastries & Baking 2/22/11 at 2:53pm | 4 replies | 437 views
banana coulis - concerns with color and flavor
jessiquina posted in this thread in Professional Pastry Chefs 2/3/11 at 8:29pm | 6 replies | 1571 views
Help with setting cake price.
jessiquina posted in this thread in Professional Pastry Chefs 1/30/11 at 10:58pm | 6 replies | 4582 views
Pastry Chef Salary
jessiquina posted in this thread in Professional Pastry Chefs 1/30/11 at 5:23pm | 10 replies | 1663 views
Pursuing my dream...
jessiquina posted in this thread in Pastries & Baking 12/17/10 at 4:26pm | 13 replies | 1733 views
Doughnut Sugar
jessiquina posted in this thread in Professional Pastry Chefs 12/14/10 at 5:48pm | 2 replies | 2041 views

 

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Latest upload: Feb 16, 2010
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Latest upload: Oct 25, 2010
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Latest upload: Jun 2, 2010

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