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chef.assassin

Location:

mpls/st paul

Forum Post Count:

27

Join Date:

12/3/05

Culinary Experience

Line Cook

What I do for a living:

pastry

chef.assassin's Recent Activity

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A Rachael Ray Confession
chef.assassin posted in this thread in The Late Night Cafe (off-topic) 1/8/07 at 6:08pm | 46 replies | 14744 views
flying with knives
chef.assassin posted in this thread in Cooking Knife Reviews 9/19/06 at 8:31pm | 5 replies | 1321 views
what's the big deal with HOTELS
chef.assassin posted in this thread in Professional Chefs 9/19/06 at 8:29pm | 27 replies | 2923 views
Are line deserts considered pastry?
chef.assassin posted in this thread in Professional Chefs 7/30/06 at 7:45pm | 9 replies | 924 views
mpls/st paul
chef.assassin posted in this thread in Restaurant Reviews 6/6/06 at 9:54am | 7 replies | 1277 views
ice cream/sorbet flavour combos?
chef.assassin posted in this thread in Food & Cooking 6/11/06 at 2:52pm | 12 replies | 1468 views
Name one favourite Pastry Chefs here!
chef.assassin posted in this thread in Professional Pastry Chefs 4/2/06 at 5:18pm | 7 replies | 1151 views
cheesecake and convection ovens
chef.assassin posted in this thread in Pastries & Baking 4/2/06 at 5:14pm | 7 replies | 11167 views
Oshkosh Wisconsin
chef.assassin posted in this thread in Restaurant Reviews 3/8/06 at 9:15pm | 7 replies | 1728 views
Washing Chef Coats
chef.assassin posted in this thread in Professional Chefs 3/8/06 at 9:21pm | 20 replies | 2459 views

 

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