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CACook

Location:

Southern California

Forum Post Count:

252

Join Date:

1/17/06

Culinary Experience

Professional Chef

CACook's Recent Activity

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Discribing Menu Items
CACook posted in this thread in Professional Chefs 3/13/08 at 7:14pm | 8 replies | 1275 views
Prior Experience?
CACook posted in this thread in General Culinary School Discussions 2/28/08 at 5:13am | 8 replies | 891 views
Customer price-sensitivity
CACook posted in this thread in Professional Catering 2/24/08 at 9:09pm | 14 replies | 1534 views
White wine and Marsala sauce?
CACook posted in this thread in Food & Cooking 2/24/08 at 3:15pm | 4 replies | 3897 views
help with externship
CACook posted in this thread in General Culinary School Discussions 2/21/08 at 11:45pm | 5 replies | 1809 views
upper-class chain restaurants?
CACook posted in this thread in Professional Chefs 2/25/08 at 5:34pm | 6 replies | 969 views
Ceramic Steels and Japanese Knives
CACook posted in this thread in Cooking Knife Reviews 2/23/08 at 9:30am | 16 replies | 12164 views
Whistling.....
CACook posted in this thread in Professional Chefs 2/15/08 at 8:45pm | 18 replies | 4257 views
Sous chef hours
CACook posted in this thread in Professional Chefs 2/13/08 at 6:01pm | 7 replies | 5584 views
Oil Moving To One Side Of Pan Help Help
CACook posted in this thread in Food & Cooking 2/5/08 at 5:50pm | 10 replies | 712 views

 

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ChefTalk.com › CACook's profile