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blueschef

Forum Post Count:

169

Join Date:

1/17/06

Culinary Experience

Professional Chef

blueschef's Recent Activity

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Lamb Popsicles - pre sear?
blueschef posted in this thread in Professional Catering 10/6/10 at 4:54am | 11 replies | 1671 views
Liver Sausage
blueschef posted in this thread in Professional Chefs 4/17/08 at 5:54am | 3 replies | 807 views
i need info on New orleans Reastaurants/diner/cafes
blueschef posted in this thread in Food & Cooking 8/20/07 at 6:07am | 6 replies | 685 views
What's the opposite of the term al dente
blueschef posted in this thread in Food & Cooking 8/20/07 at 6:10am | 30 replies | 32844 views
Australia, anyone?
blueschef posted in this thread in The Late Night Cafe (off-topic) 8/20/07 at 6:39am | 13 replies | 1413 views
Corned Beef and Cabbage
blueschef posted in this thread in Recipes 8/20/07 at 6:20am | 4 replies | 1019 views
How Do You Make a Good Horseradish Sauce?
blueschef posted in this thread in Recipes 8/20/07 at 6:28am | 18 replies | 2142 views
Restuarant Secrets
blueschef posted in this thread in Food & Cooking 7/12/07 at 5:51am | 35 replies | 11091 views
Need crab cake advice please!
blueschef posted in this thread in Food & Cooking 5/22/07 at 8:42pm | 15 replies | 1157 views
Monk Fish
blueschef posted in this thread in Food & Cooking 4/24/07 at 7:58pm | 11 replies | 6680 views

 

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