jimmyb.
jimmyb.'s Community Profile
| Forum Post Count: |
11 |
| Join Date: |
1/25/06 |
| Culinary Experience |
Professional Chef |
jimmyb.'s Recent Activity
Hardest Thing about Culinary School
jimmyb. posted in this thread in General Culinary School Discussions 10/28/10 at 3:11pm | 30 replies | 4284 views
The use of the title Chef
jimmyb. posted in this thread in Professional Chefs 7/7/09 at 9:37am | 158 replies | 9938 views
White wine substitute
jimmyb. posted in this thread in Food & Cooking 8/12/09 at 7:00am | 13 replies | 14007 views
Why does my bread always seem flat or dense?
jimmyb. posted in this thread in Food & Cooking 8/12/09 at 7:18am | 8 replies | 5915 views
Hard question about working in this industry...
jimmyb. posted in this thread in General Culinary School Discussions 6/19/09 at 1:44pm | 18 replies | 1272 views
food cost question
jimmyb. posted in this thread in Professional Chefs 8/12/09 at 7:56am | 17 replies | 1763 views
drinks for staff??
jimmyb. posted in this thread in Professional Chefs 4/24/07 at 10:41am | 56 replies | 12401 views
Which School?
jimmyb. posted in this thread in General Culinary School Discussions 6/1/06 at 10:57am | 17 replies | 2832 views
Trying to convince myself to take the plunge...having difficulty
jimmyb. posted in this thread in General Culinary School Discussions 3/15/06 at 10:13am | 23 replies | 3049 views
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