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jimmyb.

Forum Post Count:

11

Join Date:

1/25/06

Culinary Experience

Professional Chef

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The Bread Bible
reviewed by jimmyb. 10/28/10 at 3:53pm
Hardest Thing about Culinary School
jimmyb. posted in this thread in General Culinary School Discussions 10/28/10 at 3:11pm | 30 replies | 5241 views
The use of the title Chef
jimmyb. posted in this thread in Professional Chefs 7/7/09 at 9:37am | 162 replies | 17912 views
White wine substitute
jimmyb. posted in this thread in Food & Cooking 8/12/09 at 7:00am | 13 replies | 33973 views
Why does my bread always seem flat or dense?
jimmyb. posted in this thread in Food & Cooking 8/12/09 at 7:18am | 8 replies | 12844 views
Hard question about working in this industry...
jimmyb. posted in this thread in General Culinary School Discussions 6/19/09 at 1:44pm | 18 replies | 1336 views
food cost question
jimmyb. posted in this thread in Professional Chefs 8/12/09 at 7:56am | 17 replies | 2059 views
drinks for staff??
jimmyb. posted in this thread in Professional Chefs 4/24/07 at 10:41am | 56 replies | 15674 views
Which School?
jimmyb. posted in this thread in General Culinary School Discussions 6/1/06 at 10:57am | 17 replies | 2893 views
Trying to convince myself to take the plunge...having difficulty
jimmyb. posted in this thread in General Culinary School Discussions 3/15/06 at 10:13am | 23 replies | 3106 views

 

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