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LollaRossa

Location:

Golf Capital of the World

Forum Post Count:

89

Join Date:

2/21/06

Culinary Experience

Professional Chef

About Me:

I cook, there for someone else eats

What I do for a living:

4 Diamond Managing Sous Chef, soon to be Garde-Manger Chef

LollaRossa's Recent Activity

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"Bufalo" brand hot sauces
LollaRossa posted in this thread in Food & Cooking 3/9/09 at 8:26pm | 15 replies | 903 views
Your Favorite Cheese
LollaRossa posted in this thread in Food & Cooking 8/14/08 at 2:29pm | 87 replies | 17316 views
Root Beer "Float"
LollaRossa posted in this thread in Professional Pastry Chefs 8/10/08 at 8:39pm | 4 replies | 751 views
The chef's tasting menu is it worth it?
LollaRossa posted in this thread in Food & Cooking 8/9/08 at 2:22pm | 9 replies | 803 views
Origins of the term Monkey Dish
LollaRossa posted in this thread in Food & Cooking 8/6/08 at 8:15pm | 1 replies | 3450 views
What's the refrigerated shelf life of ketchup after opening?
LollaRossa posted in this thread in Food & Cooking 8/7/08 at 5:43am | 11 replies | 14507 views
Help with seafood restaurant please
LollaRossa posted in this thread in Professional Chefs 8/2/08 at 9:26pm | 6 replies | 584 views
crab cakes
LollaRossa posted in this thread in Food & Cooking 7/31/08 at 9:14pm | 3 replies | 525 views
Got my externship site!
LollaRossa posted in this thread in The Late Night Cafe (off-topic) 7/29/08 at 9:21pm | 5 replies | 620 views
Name for dish into which you discard used shellfish shells?
LollaRossa posted in this thread in Food & Cooking 7/28/08 at 5:58am | 16 replies | 1333 views

 

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ChefTalk.com › LollaRossa's profile