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CrazyTATT

Location:

Form BDA, imported local to Virginia Beach, for now

Forum Post Count:

215

Join Date:

3/4/06

Culinary Experience

Professional Chef

About Me:

Large and in charge, but in a good way. I try to surround myself with possitive, open minded people. I love what I do, and do what I love. I am a moderator for a local site, www.sevencitiyforums.com, where I am the moderator for "Ask A Chef' forum.

Interests (Hobbies, favorite activities, etc.):

mmmmmm....COOKING! Surfing when I get the chance, going out with the friends and enjoying a few "adult waters", travel is a must, and anything else, feel free to ask.

What I do for a living:

Executive Chef(Working)

CrazyTATT's Recent Activity

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white chocolate help
CrazyTATT posted in this thread in Professional Pastry Chefs 10/27/06 at 7:27pm | 3 replies | 1065 views
bourbon sauce needed
CrazyTATT posted in this thread in Recipes 10/27/06 at 7:25pm | 4 replies | 1163 views
advancing in the culinary field....
CrazyTATT posted in this thread in Professional Chefs 9/30/06 at 10:31pm | 15 replies | 1940 views
So... What are your favorite cooking Seasons and why?
CrazyTATT posted in this thread in Food & Cooking 9/30/06 at 10:38pm | 8 replies | 951 views
Searing Scallops Beautifully
CrazyTATT posted in this thread in Food & Cooking 9/27/06 at 9:27pm | 9 replies | 7586 views
Recommend a Book for a Future Culinary Arts student
CrazyTATT posted in this thread in Cookbook Reviews 9/27/06 at 9:29pm | 4 replies | 1209 views
Attention to detail
CrazyTATT posted in this thread in Professional Chefs 8/26/06 at 12:53pm | 38 replies | 3003 views
What's your favorite/favourite Meal?
CrazyTATT posted in this thread in Food & Cooking 8/26/06 at 12:55pm | 14 replies | 1336 views
spinach salad
CrazyTATT posted in this thread in Recipes 7/5/06 at 11:54am | 3 replies | 842 views
My boss is crazy
CrazyTATT posted in this thread in Professional Chefs 6/30/06 at 5:06pm | 15 replies | 1802 views

 

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ChefTalk.com › CrazyTATT's profile