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Igannon

Location:

Boulder, CO

Forum Post Count:

22

Join Date:

3/10/06

Culinary Experience

Professional Pastry Chef

Igannon's Recent Activity

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substitute for gelatin?
Igannon posted in this thread in Professional Pastry Chefs 8/17/10 at 7:43pm | 42 replies | 132876 views
Need a formula: Nappage Blanc.
Igannon posted in this thread in Professional Pastry Chefs 8/16/10 at 2:53pm | 2 replies | 1226 views
Chocolate sprayer
Igannon posted in this thread in Professional Pastry Chefs 7/6/10 at 9:29pm | 3 replies | 632 views
Gelatin conversion
Igannon posted in this thread in Pastries & Baking 6/7/10 at 8:13am | 33 replies | 84747 views
Unpaid Pastry Experience?
Igannon posted in this thread in Professional Pastry Chefs 6/7/10 at 7:44am | 5 replies | 564 views
Equipment Question
Igannon posted in this thread in Professional Pastry Chefs 6/6/10 at 10:45pm | 11 replies | 757 views
molecular gastronomy in pastry
Igannon posted in this thread in Professional Pastry Chefs 6/6/10 at 10:24pm | 11 replies | 3641 views
Sorbet on cake....
Igannon posted in this thread in Professional Pastry Chefs 6/6/10 at 10:15pm | 3 replies | 575 views
Tea bags curdling my milk
Igannon posted in this thread in Professional Pastry Chefs 6/6/10 at 10:12pm | 11 replies | 5440 views
creme brulee cheesecake?
Igannon posted in this thread in Professional Pastry Chefs 6/5/10 at 7:59am | 6 replies | 3218 views

 

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ChefTalk.com › Igannon's profile