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eloki

Location:

Australia

Forum Post Count:

169

Join Date:

4/3/06

Last Online:

1 day, 8 hours ago

Culinary Experience

Line Cook

eloki's Recent Activity

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Salt water percentage in water
eloki posted in this thread in Professional Chefs 9/16/14 at 6:12pm | 3 replies | 102 views
Advice for high volume prep cook job interview
eloki posted in this thread in Professional Chefs 8/21/14 at 8:47am | 6 replies | 326 views
New Uses For Alfredo Sauce
eloki posted in this thread in Professional Chefs 8/15/14 at 8:05am | 7 replies | 307 views
Fresh pasta
eloki posted in this thread in Food & Cooking 5/24/14 at 5:46pm | 10 replies | 173 views
Meat fork vs tongs???
eloki posted in this thread in Professional Chefs 5/18/14 at 9:11pm | 47 replies | 1026 views
How Many Hours Do You Work(Day/Week)
eloki posted in this thread in Professional Chefs 5/1/14 at 4:21pm | 125 replies | 70449 views
Looking for a specific brand of pan...
eloki posted in this thread in Professional Chefs 3/31/14 at 10:08pm | 3 replies | 131 views
Body flush?
eloki posted in this thread in Food & Cooking 2/22/14 at 7:07pm | 68 replies | 1044 views
Pork Rinds?
eloki posted in this thread in Professional Chefs 2/22/14 at 6:32pm | 7 replies | 223 views

 

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ChefTalk.com › eloki's profile