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eloki

Location:

Australia

Forum Post Count:

173

Join Date:

4/3/06

Last Online:

1 day, 14 hours ago

Culinary Experience

Professional Chef

eloki's Recent Activity

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Enhanced meats Injected with Water , Salt.
eloki posted in this thread in Professional Chefs 1/8/16 at 3:52am | 3 replies | 124 views
It's not usually such a bad thing to have so much left over pork roast...
eloki posted in this thread in Food & Cooking 1/3/16 at 5:59am | 6 replies | 115 views
ButterMilk Fried Chicken
eloki posted in this thread in Food & Cooking 8/7/15 at 8:36pm | 9 replies | 229 views
Salt water percentage in water
eloki posted in this thread in Professional Chefs 9/16/14 at 6:12pm | 3 replies | 113 views
Advice for high volume prep cook job interview
eloki posted in this thread in Professional Chefs 8/21/14 at 8:47am | 6 replies | 500 views
New Uses For Alfredo Sauce
eloki posted in this thread in Professional Chefs 8/15/14 at 8:05am | 7 replies | 321 views
Fresh pasta
eloki posted in this thread in Food & Cooking 5/24/14 at 5:46pm | 10 replies | 194 views
Meat fork vs tongs???
eloki posted in this thread in Professional Chefs 5/18/14 at 9:11pm | 47 replies | 1228 views

 

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ChefTalk.com › eloki's profile