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greyeaglem

Forum Post Count:

682

Join Date:

4/17/06

Last Online:

on 3/23/17

Culinary Experience

Professional Chef

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Jumping into the Fire or not
greyeaglem posted in this thread in Professional Chefs 6/13/16 at 3:22pm | 39 replies | 1935 views
Tired of the same steaks...proteins in general
greyeaglem posted in this thread in Professional Chefs 6/7/16 at 2:25pm | 22 replies | 629 views
Senate votes to scrap program
greyeaglem posted in this thread in Professional Chefs 6/7/16 at 4:08am | 2 replies | 183 views
What standards do you hold your purveyors to?
greyeaglem posted in this thread in Professional Chefs 6/7/16 at 3:48am | 38 replies | 859 views
How do you dispose of drinks and old ice in your restaurant?
greyeaglem posted in this thread in Professional Chefs 6/7/16 at 1:47am | 11 replies | 351 views
Crazy People and Backstabbing in the kitchen....opinions??
greyeaglem posted in this thread in Professional Chefs 6/6/16 at 3:54pm | 27 replies | 892 views
Kitchen coup d'etat
greyeaglem posted in this thread in Professional Chefs 6/6/16 at 3:36pm | 4 replies | 237 views
Today, I FAILED.....the DOH Food Establishment Inspection.
greyeaglem posted in this thread in Professional Chefs 6/6/16 at 3:19pm | 21 replies | 513 views

 

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