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greyeaglem

Forum Post Count:

682

Join Date:

4/17/06

Last Online:

3 days, 1 hour ago

Culinary Experience

Professional Chef

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Jumping into the Fire or not
greyeaglem posted in this thread in Professional Chefs 6/13/16 at 3:22pm | 39 replies | 1854 views
Tired of the same steaks...proteins in general
greyeaglem posted in this thread in Professional Chefs 6/7/16 at 2:25pm | 22 replies | 619 views
Senate votes to scrap program
greyeaglem posted in this thread in Professional Chefs 6/7/16 at 4:08am | 2 replies | 177 views
What standards do you hold your purveyors to?
greyeaglem posted in this thread in Professional Chefs 6/7/16 at 3:48am | 38 replies | 842 views
How do you dispose of drinks and old ice in your restaurant?
greyeaglem posted in this thread in Professional Chefs 6/7/16 at 1:47am | 11 replies | 345 views
Crazy People and Backstabbing in the kitchen....opinions??
greyeaglem posted in this thread in Professional Chefs 6/6/16 at 3:54pm | 27 replies | 870 views
Kitchen coup d'etat
greyeaglem posted in this thread in Professional Chefs 6/6/16 at 3:36pm | 4 replies | 223 views
Today, I FAILED.....the DOH Food Establishment Inspection.
greyeaglem posted in this thread in Professional Chefs 6/6/16 at 3:19pm | 21 replies | 504 views

 

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