ChefTalk.com › ED BUCHANAN's profile
||CANTON GEORGIA was Palm Beach Florida
|Forum Post Count:
||PRO CHEF FOR OVER 45 YEARS, RETIRED ,NowPart time consulting Award Winner Philantrophic Les Amis Escoffier(1962 NYC)
Apprentice Program NYC Hotel Ass. Negresco Hotel Nice France. Wrote book on Fostering Kittens and Cats
|Interests (Hobbies, favorite activities, etc.):
||COOKING, COMPUTER GARDENING, FOOD CHEMISTRY
STOCK MARKET,HOME IMPROVEMENT, Kitten and Cat behavior
|What I do for a living:
||EX. CHEF/FORMER CHEF INSTRUCTOR N.Y.C. BOARD OF ED. iNSTRUCTOR CULINARY ARTS , NY INSTITUTE DIETETICS
EX.Chef Terrace on the Park N.Y largest multi room social catering facility in U.S. .THE EVERGLADES CLUB PALM BEACH.
OWNER KATER KING LTD NYC..
ED BUCHANAN's Recent Activity
Remembering Chef and ChefTalk moderator Pete McCracken
ED BUCHANAN posted in this thread in Announcements 6/24/14 at 9:32am | 48 replies | 990 views
Pot Roast Recipe?
ED BUCHANAN posted in this thread in Recipes 6/23/14 at 5:51am | 21 replies | 1250 views
Stop Pork from Becoming Soggy?
ED BUCHANAN posted in this thread in Food & Cooking 6/23/14 at 5:45am | 2 replies | 58 views
Calculating Employee Discounts
ED BUCHANAN posted in this thread in Professional Chefs 6/23/14 at 5:42am | 19 replies | 389 views
Help with watery chicken breasts!!
ED BUCHANAN posted in this thread in Food & Cooking 6/23/14 at 5:40am | 6 replies | 1149 views
Spaghetti Bolognese a little bit bitter
ED BUCHANAN posted in this thread in Professional Chefs 6/23/14 at 5:35am | 17 replies | 723 views
cook sweet potatos on stovetop?
ED BUCHANAN posted in this thread in Food & Cooking 6/7/14 at 5:32am | 18 replies | 252 views
Please advise on quantities for light appetizers for 150....
ED BUCHANAN posted in this thread in Professional Catering 6/6/14 at 6:46am | 12 replies | 273 views
How appropriate are patterned chef pants?
ED BUCHANAN posted in this thread in Professional Chefs 6/6/14 at 6:42am | 11 replies | 433 views
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