ChefTalk.com › ED BUCHANAN's profile
||PALM BEACH FLORIDA
|Forum Post Count:
||PRO CHEF FOR OVER 45 YEARS, RETIRED ,NowPart time consulting Award Winner Philantrophic Les Amis Escoffier(1962 NYC)
Apprentice Program NYC Hotel Ass. Negresco Hotel Nice France. Wrote book on Fostering Kittens and Cats
|Interests (Hobbies, favorite activities, etc.):
||COOKING, COMPUTER GARDENING, FOOD CHEMISTRY
STOCK MARKET,HOME IMPROVEMENT, Kitten and Cat behavior
|What I do for a living:
||EX. CHEF/FORMER CHEF INSTRUCTOR N.Y.C. BOARD OF ED. iNSTRUCTOR CULINARY ARTS , NY INSTITUTE DIETETICS
EX.Chef Terrace on the Park N.Y largest multi room social catering facility in U.S. .THE EVERGLADES CLUB PALM BEACH.
OWNER KATER KING LTD NYC..
ED BUCHANAN's Recent Activity
Questions for all Sous and Exec chefs
ED BUCHANAN posted in this thread in Professional Chefs 9/3/13 at 8:51am | 17 replies | 493 views
Is this a cassoulet or not?
ED BUCHANAN posted in this thread in Food & Cooking 9/3/13 at 8:47am | 17 replies | 229 views
New to the catering biz and need some pointers.
ED BUCHANAN posted in this thread in Professional Catering 8/31/13 at 2:47am | 3 replies | 184 views
Foie gras in Cassoulet?
ED BUCHANAN posted in this thread in Recipes 8/30/13 at 3:49am | 13 replies | 185 views
Need Help With Chicken Pricing
ED BUCHANAN posted in this thread in Professional Chefs 8/30/13 at 3:44am | 25 replies | 617 views
Challenge June 2013 - Pasta !
ED BUCHANAN posted in this thread in Food & Cooking 6/10/13 at 4:58am | 320 replies | 6660 views
ED BUCHANAN posted in this thread in Professional Chefs 6/10/13 at 4:54am | 17 replies | 2464 views
making fried rice brown
ED BUCHANAN posted in this thread in Food & Cooking 6/9/13 at 4:59am | 74 replies | 5960 views
The customer isn't always right...
ED BUCHANAN posted in this thread in Restaurant Reviews 6/9/13 at 4:56am | 18 replies | 303 views
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