ChefTalk.com › ED BUCHANAN's profile
||CANTON GEORGIA was Palm Beach Florida,New York City
|Forum Post Count:
||1 week, 4 days ago
||PRO CHEF(Retired) With over 50 years of culinary experience
Award Winner Philantrophic Les Amis Escoffier(1962 NYC)
Apprentice Program NYC Hotel Ass., and Negresco Hotel. Nice, France.
|Interests (Hobbies, favorite activities, etc.):
||COOKING, COMPUTER GARDENING, FOOD CHEMISTRY
STOCK MARKET,HOME IMPROVEMENT, Kitten and Cat behavior
Author of book on How to foster and adopt cats and kittens.
|What I do for a living:
||EX. CHEF/FORMER CHEF INSTRUCTOR N.Y.C. BOARD OF ED. iNSTRUCTOR CULINARY ARTS , NY INSTITUTE DIETETICS
EX.Chef Terrace on the Park N.Y largest multi room social catering facility in U.S.r
OWNER KATER KING LTD NYC..
ED BUCHANAN's Recent Activity
Can someone tell me how this works?
ED BUCHANAN posted in this thread in Professional Chefs 7/21/15 at 7:22am | 9 replies | 254 views
What would you do??
ED BUCHANAN posted in this thread in Professional Chefs 7/7/15 at 4:44pm | 10 replies | 305 views
Charity Event I am sponsoring.........................HELP!!!!!!
ED BUCHANAN posted in this thread in Professional Catering 7/2/15 at 4:22pm | 23 replies | 210 views
Baked sweet potatoes stuffed with canned water-tuna
ED BUCHANAN posted in this thread in Food & Cooking 7/1/15 at 6:01am | 12 replies | 128 views
Storage solutions for massive sandwich order
ED BUCHANAN posted in this thread in Professional Catering 6/30/15 at 2:13pm | 8 replies | 119 views
Food safe substance that glows - No blacklight please
ED BUCHANAN posted in this thread in Food & Cooking 6/30/15 at 2:09pm | 8 replies | 126 views
Sysco does it again
ED BUCHANAN posted in this thread in Professional Chefs 6/30/15 at 2:04pm | 58 replies | 2477 views
Looking for a type of culinary job that is 9-5 5 days a week.
ED BUCHANAN posted in this thread in After Culinary School 6/30/15 at 1:51pm | 97 replies | 7076 views
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