ChefTalk.com › ED BUCHANAN's profile
||CANTON GEORGIA was Palm Beach Florida
|Forum Post Count:
||2 days, 18 hours ago
||PRO CHEF FOR OVER 45 YEARS, RETIRED ,NowPart time consulting Award Winner Philantrophic Les Amis Escoffier(1962 NYC)
Apprentice Program NYC Hotel Ass. Negresco Hotel Nice France. Wrote book on Fostering Kittens and Cats
|Interests (Hobbies, favorite activities, etc.):
||COOKING, COMPUTER GARDENING, FOOD CHEMISTRY
STOCK MARKET,HOME IMPROVEMENT, Kitten and Cat behavior
|What I do for a living:
||EX. CHEF/FORMER CHEF INSTRUCTOR N.Y.C. BOARD OF ED. iNSTRUCTOR CULINARY ARTS , NY INSTITUTE DIETETICS
EX.Chef Terrace on the Park N.Y largest multi room social catering facility in U.S. .THE EVERGLADES CLUB PALM BEACH.
OWNER KATER KING LTD NYC..
ED BUCHANAN's Recent Activity
ED BUCHANAN posted in this thread in Cooking Knife Reviews 5/22/15 at 7:37am | 5 replies | 101 views
How stay current or even cuttting edge on dishes?
ED BUCHANAN posted in this thread in Professional Chefs 5/22/15 at 7:31am | 23 replies | 426 views
In or Out of the Fridge?
ED BUCHANAN posted in this thread in Food & Cooking 5/21/15 at 3:45pm | 41 replies | 460 views
catering sales commision
ED BUCHANAN posted in this thread in Professional Catering 5/21/15 at 3:41pm | 2 replies | 153 views
May 2015 Challenge - FOWL
ED BUCHANAN posted in this thread in Food & Cooking 5/19/15 at 7:00am | 84 replies | 1822 views
Not enough meat juices for gravy
ED BUCHANAN posted in this thread in Professional Chefs 5/17/15 at 1:06pm | 7 replies | 166 views
Menu and Kitchen Design help
ED BUCHANAN posted in this thread in Food & Cooking 5/17/15 at 1:03pm | 5 replies | 161 views
Remembering Chef and ChefTalk moderator Pete McCracken
ED BUCHANAN posted in this thread in Announcements 6/24/14 at 9:32am | 48 replies | 1007 views
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