ChefTalk.com › ED BUCHANAN's profile
||CANTON GEORGIA was Palm Beach Florida
|Forum Post Count:
||7 hours, 41 minutes ago
||PRO CHEF FOR OVER 45 YEARS, RETIRED ,NowPart time consulting Award Winner Philantrophic Les Amis Escoffier(1962 NYC)
Apprentice Program NYC Hotel Ass. Negresco Hotel Nice France. Wrote book on Fostering Kittens and Cats
|Interests (Hobbies, favorite activities, etc.):
||COOKING, COMPUTER GARDENING, FOOD CHEMISTRY
STOCK MARKET,HOME IMPROVEMENT, Kitten and Cat behavior
|What I do for a living:
||EX. CHEF/FORMER CHEF INSTRUCTOR N.Y.C. BOARD OF ED. iNSTRUCTOR CULINARY ARTS , NY INSTITUTE DIETETICS
EX.Chef Terrace on the Park N.Y largest multi room social catering facility in U.S. .THE EVERGLADES CLUB PALM BEACH.
OWNER KATER KING LTD NYC..
ED BUCHANAN's Recent Activity
Advisory Committee Hunt
ED BUCHANAN posted in this thread in Professional Chefs Today at 8:55 am | 18 replies | 261 views
Deep fryer for a commercial kitchen rental--need advice
ED BUCHANAN posted in this thread in Commercial Kitchen Rentals 4/18/14 at 1:46pm | 1 replies | 19 views
Kitchen From Skratch or "SUDDENLY a Chef"
ED BUCHANAN posted in this thread in Professional Chefs 4/18/14 at 1:43pm | 7 replies | 156 views
Hello from Las Vegas Nevada
ED BUCHANAN posted in this thread in New User Introductions 4/18/14 at 5:53am | 6 replies | 58 views
Need help getting more people to come in and apply.
ED BUCHANAN posted in this thread in Professional Chefs 4/18/14 at 5:45am | 6 replies | 154 views
ED BUCHANAN posted in this thread in Creative Concepts and Techniques 4/18/14 at 5:43am | 4 replies | 93 views
cooking beef patties
ED BUCHANAN posted in this thread in Food & Cooking 4/18/14 at 5:41am | 2 replies | 66 views
Do you really need olive oil to fry bacon?
ED BUCHANAN posted in this thread in Food & Cooking 4/18/14 at 5:39am | 22 replies | 9326 views
Baking with applesauce
ED BUCHANAN posted in this thread in Professional Pastry Chefs 4/15/14 at 1:50pm | 37 replies | 30817 views
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