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ED BUCHANAN

Location:

CANTON GEORGIA was Palm Beach Florida,New York City

Forum Post Count:

3302

Join Date:

5/29/06

Last Online:

6 days, 20 hours ago

Culinary Experience

Culinary Instructor

About Me:

PRO CHEF(Retired) With over 50 years of culinary experience
,
Award Winner Philantrophic Les Amis Escoffier(1962 NYC)

Apprentice Program NYC Hotel Ass., and Negresco Hotel. Nice, France.

Interests (Hobbies, favorite activities, etc.):

COOKING, COMPUTER GARDENING, FOOD CHEMISTRY
STOCK MARKET,HOME IMPROVEMENT, Kitten and Cat behavior
Author of book on How to foster and adopt cats and kittens.

What I do for a living:

EX. CHEF/FORMER CHEF INSTRUCTOR N.Y.C. BOARD OF ED. iNSTRUCTOR CULINARY ARTS , NY INSTITUTE DIETETICS
EX.Chef Terrace on the Park N.Y largest multi room social catering facility in U.S.r
OWNER KATER KING LTD NYC..

ED BUCHANAN's Recent Activity

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Can someone tell me how this works?
ED BUCHANAN posted in this thread in Professional Chefs 7/21/15 at 7:22am | 9 replies | 241 views
What would you do??
ED BUCHANAN posted in this thread in Professional Chefs 7/7/15 at 4:44pm | 10 replies | 304 views
Mayo
ED BUCHANAN posted in this thread in Food & Cooking 7/7/15 at 7:51am | 40 replies | 538 views
Charity Event I am sponsoring.........................HELP!!!!!!
ED BUCHANAN posted in this thread in Professional Catering 7/2/15 at 4:22pm | 23 replies | 209 views
Baked sweet potatoes stuffed with canned water-tuna
ED BUCHANAN posted in this thread in Food & Cooking 7/1/15 at 6:01am | 12 replies | 127 views
Storage solutions for massive sandwich order
ED BUCHANAN posted in this thread in Professional Catering 6/30/15 at 2:13pm | 8 replies | 117 views
Food safe substance that glows - No blacklight please
ED BUCHANAN posted in this thread in Food & Cooking 6/30/15 at 2:09pm | 8 replies | 125 views
Sysco does it again
ED BUCHANAN posted in this thread in Professional Chefs 6/30/15 at 2:04pm | 58 replies | 2446 views
Looking for a type of culinary job that is 9-5 5 days a week.
ED BUCHANAN posted in this thread in After Culinary School 6/30/15 at 1:51pm | 97 replies | 7039 views
Egg White Sub?
ED BUCHANAN posted in this thread in Pastries & Baking 6/21/15 at 11:43am | 2 replies | 52 views

 

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