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ED BUCHANAN

Location:

CANTON GEORGIA was Palm Beach Florida,New York City

Forum Post Count:

3365

Join Date:

5/29/06

Last Online:

on 11/6/15

Culinary Experience

Culinary Instructor

About Me:

PRO CHEF(Retired) With over 50 years of culinary experience
,
Award Winner Philantrophic Les Amis Escoffier(1962 NYC)

Apprentice Program NYC Hotel Ass., and Negresco Hotel. Nice, France.

Interests (Hobbies, favorite activities, etc.):

COOKING, COMPUTER GARDENING, FOOD CHEMISTRY
STOCK MARKET,HOME IMPROVEMENT, Kitten and Cat behavior
Author of book on How to foster and adopt cats and kittens.

What I do for a living:

EX. CHEF/FORMER CHEF INSTRUCTOR N.Y.C. BOARD OF ED. iNSTRUCTOR CULINARY ARTS , NY INSTITUTE DIETETICS
EX.Chef Terrace on the Park N.Y largest multi room social catering facility in U.S.r
OWNER KATER KING LTD NYC..

ED BUCHANAN's Recent Activity

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potatoes
ED BUCHANAN posted in this thread in Food & Cooking 11/6/15 at 9:11am | 14 replies | 323 views
Need half sheet pan baking ideas
ED BUCHANAN posted in this thread in Pastries & Baking 11/6/15 at 9:08am | 13 replies | 155 views
Preventing burns in kitchen
ED BUCHANAN posted in this thread in Professional Chefs 11/6/15 at 9:07am | 38 replies | 1020 views
grocery prices
ED BUCHANAN posted in this thread in The Late Night Cafe (off-topic) 10/29/15 at 3:29pm | 14 replies | 213 views
Scientists say bacon cause cancer. What are you going to do?
ED BUCHANAN posted in this thread in Food & Cooking 10/29/15 at 3:21pm | 32 replies | 840 views
How to defrost 2.62lbs Corned Beef with juices flat cut Brisket
ED BUCHANAN posted in this thread in Food & Cooking 10/29/15 at 3:16pm | 5 replies | 91 views
What watch do you wear in the kitchen
ED BUCHANAN posted in this thread in The Late Night Cafe (off-topic) 10/18/15 at 1:38pm | 4 replies | 126 views
Please help identify this vintage kitchen tool
ED BUCHANAN posted in this thread in The Late Night Cafe (off-topic) 10/18/15 at 1:36pm | 61 replies | 1237 views
Cream sauce without dairy
ED BUCHANAN posted in this thread in Food & Cooking 10/18/15 at 1:33pm | 11 replies | 322 views

 

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ChefTalk.com › ED BUCHANAN's profile