ChefTalk.com › ED BUCHANAN's profile
||CANTON GEORGIA was Palm Beach Florida
|Forum Post Count:
||11 hours, 55 minutes ago
||PRO CHEF FOR OVER 45 YEARS, RETIRED ,NowPart time consulting Award Winner Philantrophic Les Amis Escoffier(1962 NYC)
Apprentice Program NYC Hotel Ass. Negresco Hotel Nice France. Wrote book on Fostering Kittens and Cats
|Interests (Hobbies, favorite activities, etc.):
||COOKING, COMPUTER GARDENING, FOOD CHEMISTRY
STOCK MARKET,HOME IMPROVEMENT, Kitten and Cat behavior
|What I do for a living:
||EX. CHEF/FORMER CHEF INSTRUCTOR N.Y.C. BOARD OF ED. iNSTRUCTOR CULINARY ARTS , NY INSTITUTE DIETETICS
EX.Chef Terrace on the Park N.Y largest multi room social catering facility in U.S. .THE EVERGLADES CLUB PALM BEACH.
OWNER KATER KING LTD NYC..
ED BUCHANAN's Recent Activity
Guess The Dish...
ED BUCHANAN posted in this thread in Food & Cooking Yesterday at 1:14 pm | 144 replies | 1348 views
Does anyone have any tips for calming down quickly during service?
ED BUCHANAN posted in this thread in Professional Chefs 3/10/14 at 6:59am | 21 replies | 407 views
ED BUCHANAN posted in this thread in Food & Cooking 3/10/14 at 6:51am | 1 replies | 57 views
Where to get veal bones in nyc?
ED BUCHANAN posted in this thread in Food & Cooking 3/10/14 at 6:47am | 2 replies | 35 views
Plating concept thread "Straight Lines"
ED BUCHANAN posted in this thread in Creative Concepts and Techniques 3/10/14 at 6:44am | 48 replies | 492 views
Advice for young aspiring chefs, fresh from culinary school
ED BUCHANAN posted in this thread in Professional Chefs 3/9/14 at 9:56am | 12 replies | 283 views
National Meatball Day
ED BUCHANAN posted in this thread in Food & Cooking 3/9/14 at 9:44am | 15 replies | 167 views
My beef is always tough when I make stir fries.
ED BUCHANAN posted in this thread in Food & Cooking 3/8/14 at 7:30am | 28 replies | 5365 views
What did you have for dinner?
ED BUCHANAN posted in this thread in Food & Cooking 3/6/14 at 6:09am | 3006 replies | 70261 views
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