ChefTalk.com › ED BUCHANAN's profile
||PALM BEACH FLORIDA
|Forum Post Count:
||PRO CHEF FOR OVER 45 YEARS, RETIRED ,NowPart time consulting Award Winner Philantrophic Les Amis Escoffier(1962 NYC)
Apprentice Program NYC Hotel Ass. Negresco Hotel Nice France. Wrote book on Fostering Kittens and Cats
|Interests (Hobbies, favorite activities, etc.):
||COOKING, COMPUTER GARDENING, FOOD CHEMISTRY
STOCK MARKET,HOME IMPROVEMENT, Kitten and Cat behavior
|What I do for a living:
||EX. CHEF/FORMER CHEF INSTRUCTOR N.Y.C. BOARD OF ED. iNSTRUCTOR CULINARY ARTS , NY INSTITUTE DIETETICS
EX.Chef Terrace on the Park N.Y largest multi room social catering facility in U.S. .THE EVERGLADES CLUB PALM BEACH.
OWNER KATER KING LTD NYC..
ED BUCHANAN's Recent Activity
Questions for all Sous and Exec chefs
ED BUCHANAN posted in this thread in Professional Chefs 9/3/13 at 8:51am | 17 replies | 492 views
Is this a cassoulet or not?
ED BUCHANAN posted in this thread in Food & Cooking 9/3/13 at 8:47am | 17 replies | 225 views
New to the catering biz and need some pointers.
ED BUCHANAN posted in this thread in Professional Catering 8/31/13 at 2:47am | 3 replies | 180 views
Foie gras in Cassoulet?
ED BUCHANAN posted in this thread in Recipes 8/30/13 at 3:49am | 13 replies | 184 views
Need Help With Chicken Pricing
ED BUCHANAN posted in this thread in Professional Chefs 8/30/13 at 3:44am | 25 replies | 612 views
Challenge June 2013 - Pasta !
ED BUCHANAN posted in this thread in Food & Cooking 6/10/13 at 4:58am | 320 replies | 6623 views
ED BUCHANAN posted in this thread in Professional Chefs 6/10/13 at 4:54am | 17 replies | 2453 views
making fried rice brown
ED BUCHANAN posted in this thread in Food & Cooking 6/9/13 at 4:59am | 74 replies | 5937 views
The customer isn't always right...
ED BUCHANAN posted in this thread in Restaurant Reviews 6/9/13 at 4:56am | 18 replies | 301 views
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