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Reviews by: KYHeirloomer

A Beginner's Guide to Herbs and Spices


Pros: Straightforward explanations of herb & spice usage; great starter recipes

Cons: Could use more illustrations

  Reviewed by Brook Elliott        Y’all need to know, right up front, that obtaining a review copy of Spiced Right was somewhat of a challenge. Sandra Bowens is a member of Cheftalk’s review staff. Somehow she had it in her head that it wouldn’t be right, therefore, for a review of her book to appear in our pages.        In a word: nonsense! There’s no reason that reviewers, who are also authors, should be barred from exposure. Particularly when their writing is spot on, as this book is. Objectivity comes from having somebody else review the book, not from ignoring it. Once she understood that I was able to overcome her...
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