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Latest Posts See all new posts
  1. The other day I brought home a leftover short rib. I simmered it with some oil, bacon grease and onion. Once recooked I added the usual Mexican spices and shredded it with a fork. I loaded it into a (EDIT) flour tortilla it tasted great, out of this world. My question is there some other...
  2. Hello everyone, are there other fishes that can be use for Gravlax aside from Salmon? Thanks!:)
  3. Need something new that everyone hasn't had..?
  4. White cut chicken is a gently poached chicken, usually whole, that is then chilled after cooking. For service, it is cut into the logical body parts, sliced, and then usually served in reassembled order to look like the whole bird or parts. Served with a one or a few of some different sauce...
  5. Professional Pastry Chefs
    Hi all, Looking for brand recc's since I just got badly burned by some new scales we purchased. Hoping to return them. We have some $$, so able to invest in something that will withstand time and flour. Any suggestions/ favorites you all have? Thank you!
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