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Latest Posts See all new posts
  1. Professional Chefs
    Kinda curious about the people here.
  2. As it says, anything citrus Sweet, savoury, alcoholic, it doesn't matter. Put a bit of lime juice in a dish and it qualifies, or lemon zest. Make orange glaze or just a grapefruit for breakfast. Or marmelade on toast ;) Lots of choices. And hopefully some nice entries Start cooking :) The usual...
  3. What is Zha Jiang Mian Zha Jiang Mian means Fried Sauce Noodles. While that could mean most anything it is usually attached to a noodle dish from Northern China of meat cooked with a bean sauce (which one can vary some) that became popular and has variations across China and into Japan and...
  4. One that I really dislike is saying "mint" without saying what kind of mint. There are many kinds of mint. Even if you just consider peppermint and spearmint, that's an important distinction. And generalizing "curry". There are so many kinds, some not even having any ingredients in common with...
  5. Lasagna with Béchamel Ragù Parmesan. No other cheese used. I loved it result was very good.
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