Welcome To ChefTalk.com
Cooking Discussions
Professional Food Service
Food & Equipment Reviews
Marketplace
Vendor Member Section
Want to Grow Your Business? Learn more about becoming a Supporting or Premium Vendor
Forum Support
Off Topic Discussions
Latest Posts
-
I really don't know why this irritated me like it did, but it isn't a big deal. I make quiche every morning for our lunch shift. It's a crust-less quiche just eggs heavy cream and whatever we want to throw into it. Personally I miss working dinner shifts cus lunch is so... Never changing...
- 7
- 86
-
The Late Night CafeSo my manager and I did a validation study and we discovered that the way the previous QA team had the paperwork set up pretty much forced the staff to fib about the cooling times. We saw that they were just trying to close things out and we fixed the paperwork to reflect the proper cooling...
- 7
- 1K
-
Food & CookingWhat is the best air fryer? Is there a good one which is also a toaster?
- 4
- 2K
-
Site Help and SuggestionsOne selling some hacker key from "Vilnius County, Vilnius" in the classified, another selling Indian Stevia... How do we report these?
- 1
- 37
-
Food & CookingIron and zinc, which are essential minerals and vitamins for your body, are abundant in pork. Additionally, it is a great source of protein. Pork that has been minimally processed and is lean and fully cooked when consumed in moderation can provide certain health benefits.
- 1
- 78