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Latest Posts See all new posts
  1. How do you cook the perfect duck breast? Pan, hot or cold? Oil, yes or no? Score the skin? Skin side down to start? mjb.
  2. Pastries & Baking
    Can I laminate dough with a pasta machine. I'm not a baker.
  3. Professional Chefs
    I love cooking and i want to start a career out of it but im concerned that that pay is too little for example as a line Cook, they earn about 25000 a year and While working all week i think but when i calculate it, it gives a more better pay and i am confused as to why google make the pay lower...
  4. Hi everyone, glad to be a new member of this new site. Anyways, my family owns several Restaurants in San Diego and in Tijuana, Me and my wife just opened a pastry shop and sell pastry to all of these restaurants, I have 15 years experience in the restaurant business and now learning the pastry...
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