Articles | Chef Forum

Green Achiote Cornish Game Hen

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115

by redbeerd cantu

Squash In Escabeche Sauce

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32

by redbeerd cantu

Grilled Tandoori/Fajita Tofu

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21

by redbeerd cantu

Two Birrias: Leftover Lamb and Portabella

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33

by redbeerd cantu

The Foodie - "a person having an avid interest in the latest food fads."

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30

by redbeerd cantu

A New Restaurant Industry Paradigm?

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24

by redbeerd cantu

Pressure Cooker Tandoori Lamb Leg

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35

by redbeerd cantu

Home Sweet Home

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49

by Team ChefTalk

Banana, Carrot, Zucchini, Quinoa Muffins

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34

by nicko

I Told My Chef "No"

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56

by redbeerd cantu

Naked Nutritions’ Whey Protein Powder

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52

by Team ChefTalk

Cooking With Kids

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26

by redbeerd cantu

Cooks and Corona and Coping

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33

by redbeerd cantu

Is Organic Food in the U.S. Really Organic?

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129

Gluten-Free Waffles

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25

Cayenne Coconut Crusted Chicken

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24

by ACHFood

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64

June 2018: What's your favorite Summer Dessert Menu item?

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37

Food Challenge: Patak’s Authentic Indian sauces, pastes, chutneys, and pickles

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33

Dessert Challenge by Karo Corn Syrup

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34

RumChata® Bread Pudding

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30

Chocolate Scotcheroos

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20

Homemade Marshmallows

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23

Fireball® Pecan Pie Syrup

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28

Moscow Mule Pecan Pie Syrup

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27

Ginger Lime Pecan Pie Syrup

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30

Thai Coconut Lime

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37

5 Solid Reasons To Pick Cheap Citrus Juicers

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21

by ruthy

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19

by young gourmet

Saturday Night Chicken, Sausage, and Shrimp Gumbo

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23

Roasted Chinese Pork Belly

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20

by dc1346

An Oven Roasted Suckling Pig

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27

by dc1346

Some Myths About Beef and Cattle

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53

Food Safety As Kitchen Culture

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21

Cranberry/Orange Parfait with Chocolate Sauce and Toasted Almonds

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22

by chefwriter-1