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493
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May 2023 Challenge: SPRING
chrislehrer
May 2, 2023
2
32
3K
Jun 2, 2023
by
french fries
P
Can I get a pro's eye on a particular type of steak crust?
Patch26
3d ago
1
18
29m ago
by
french fries
Mayo poll
teamfat
Feb 24, 2024
Poll
16
587
12h ago
by
kaneohegirlinaz
M
Handling blemishes/imperfections?
Mlh6118
14h ago
0
28
14h ago
by
Mlh6118
E
LARGE BATCH SAVOURY PIE FILLINGS- how to stretch them out?
erin rae
15h ago
1
30
14h ago
by
ItsMeAgain
March 2024 Challenge -- Sweets
chrislehrer
Mar 2, 2024
15
448
1d ago
by
chefross
Ice to "shock" the stock...
ellohn
Oct 23, 2008
2
37
23K
2d ago
by
french fries
K
Corned Beef - Ropy Brine
KLPhoto
2d ago
0
14
2d ago
by
KLPhoto
Corned Beef prep questions
MBBrookland
4d ago
2
111
3d ago
by
chefross
Share your masterpiece recipe
Christin
Jan 23, 2024
2
540
7d ago
by
sgmchef
Evenly glazed soy sauce chicken?
marsleyparsley
Apr 10, 2013
8
8K
Mar 5, 2024
by
ZenMan4444
February 2024 Challenge.- Romantic Dinner
Kelvin Green
Feb 2, 2024
24
1K
Mar 2, 2024
by
butzy
Accidental Food That Everyone Eats
inflavourexpo
Oct 31, 2023
6
2K
Feb 29, 2024
by
alxenderjames121
K
Cornish Pasties - Traditional Crust
KateIngham
Feb 22, 2024
14
344
Feb 27, 2024
by
KateIngham
The smell of the clay pot makes food "stinky" too
afan
Feb 27, 2024
2
351
Feb 27, 2024
by
chefwriter
The Potato as an Ethical Food Choice
inflavourexpo
Nov 15, 2023
4
1K
Feb 18, 2024
by
ItsMeAgain
Defatting Nuts
bgoff
Jul 13, 2012
5
7K
Feb 16, 2024
by
d.tongajones
What is food you can cook in 3 minutes?
mohsenhaghighi911
Jan 7, 2024
2
1K
Feb 16, 2024
by
danaharre
A
Using brewer's pots to heat and dispense oil
alishagrandrapids
Feb 15, 2024
0
154
Feb 15, 2024
by
alishagrandrapids
A
Bulk peeled garlic grown in the US
alishagrandrapids
Feb 15, 2024
1
332
Feb 15, 2024
by
chefwriter
B
Cutting Hard Winter Squashes
BettieAnne
Nov 4, 2023
5
800
Feb 15, 2024
by
butzy
personal chef in CAlifornia
chefustrated
Jun 30, 2015
3
841
Feb 9, 2024
by
zpelzl
Refrigerate before frying?
murphed
Sep 10, 2019
4
20K
Feb 7, 2024
by
latonya.r.reed
Tofu and GDL mystery (thread for nerds)
rookiet
Feb 4, 2024
6
391
Feb 5, 2024
by
rookiet
January 2024 Challenge - Soup's On!
teamfat
Jan 1, 2024
2
43
2K
Feb 2, 2024
by
schlossjames
What did you cook or eat today (January 2024)?
mohsenhaghighi911
Jan 6, 2024
1
2K
Feb 2, 2024
by
chefarturohoyte
M
Best Saffron?
marshmallows
Jan 21, 2024
5
245
Jan 30, 2024
by
french fries
stiff wooden spoons
dougl
Jan 21, 2024
30
967
Jan 29, 2024
by
ItsMeAgain
N
Food Styling Workshop in Toronto, Canada!
Noah Witenoff
Jan 4, 2024
7
2K
Jan 28, 2024
by
Nikita22
Desperately seeking Kumla
kcekwk
Nov 29, 2004
15
20K
Jan 28, 2024
by
christinewas32
Cleaning silicone molds
brianshaw
Jan 26, 2024
1
696
Jan 27, 2024
by
chefwriter
L
How can I stay calm and organized as a line cook?
Leocube
Apr 15, 2018
13
10K
Jan 25, 2024
by
IZZYC
What Do the French Call a Disher?
boilsover
Jan 23, 2024
7
314
Jan 25, 2024
by
boilsover
citric acid in hard candy makes it burn
westrock
Apr 7, 2014
20
42K
Jan 23, 2024
by
chefgabrielbabcock
Daube in a slow cooker
chrislehrer
Jan 3, 2024
4
378
Jan 21, 2024
by
juanwitmore
Which box size is best for pizza slice
EdwardGuerra
Jan 15, 2024
4
797
Jan 17, 2024
by
Sandesh
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