Food & Cooking | Page 487 | Chef Forum

muffulatas and monte cristo's

4

2K

Silpat vs Exopat??

4

5K

just for fun

9

2K

Help!!!!Lemon juice and Cider

12

2K

galettes

5

2K

To Cook Or Not To Cook...

10

3K

Favorite way to prepare lobster?

1

2K

by nicko

garde manger

4

4K

by pete

trucs- tricks and tips of the trade

6

2K

Favorite kitchen utensils?

17

3K

by nicko

Demi glace

4

7K

by nicko

Need help finding green bean

4

2K

by mudbug

Bar Food Topic moved

1

2K

by bevreview steve

preparing early

4

2K

by kpollard_2000

Bill paying etiquette

19

3K

Quick Late Nite Dinners?

5

1K

Sherry Vinegar?

6

3K

by mudbug

Squid

2

1K

by bob s

Testing Oven Temperature?

5

14K

Source for abalone?

2

1K

by mudbug

cutting boards

13

3K

by rita

Problems with cast iron dutch oven... HELP!

7

3K

by mudbug

Three Star Coffee ??

10

2K

by mudbug

The term confit and other mis-used words....

11

3K

by mudbug

roommate burnt my pot

6

3K

by mudbug

Now what turns your pet on?

8

2K

by pete

creme brulee

9

3K

What about beer?

12

3K

by greg

Harvast in new england

7

2K

Last word on food and wine

8

3K

by greg

Bakeries.....(sortof goes here)

2

22

4K

by cookm

signs of bad fish?

4

32K

What are your favorite wines?

12

2K

Grapes

3

2K

First growth

9

2K