Food & Cooking | Page 488 | Chef Forum

OYSTERS

5

2K

Dutch Rice Table

4

2K

unfortunate fish allergy

1

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by bob s

Heard of Ice Wine?

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2K

by nicko

Yucca Root

4

2K

by layjo

white truffle honey ideas please

8

4K

Reduction sauces

13

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by live_to_cook

Bearnaise Sauce

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3K

by chefjohnpaul

New Forum on Food and Wine!!!

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Disney World

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by bevreview steve

Artesia in Southern La.

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chez panisse

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3K

Dining well in the Heartland

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Would chicken confit be pointless?

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by pete

Sensual Food

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by nicko

heavy cream & manufacturing cream

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9K

Favorite ingredient?

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Butter (salted vs unsalted)

5

25K

by nicko

Freezing corn

5

9K

by 648

paella

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1K

by kiera

escolar

5

5K

by chef mark hayes

Another on reductions ....

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1K

snakes

5

2K

by gam

Francaise style of coating sauteed items?

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6K

by layjo

Welcome Chef Julie

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1K

by nicko

Caviar

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2K

by bob s

Oven Roasted vs. Sun Dried Tomatoes???

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16K

fuzzy logic rice cookers

7

3K

by ruthy

Caper Leaves?

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2K

by nicko

Mushroom Duxelle

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2K

cybernox cooking pans

1

2K

by nicko

Gastronaut.... The future name of "Chef"???

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1K

Should colleagues criticize constructively?

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Pizza D.O.C. in Chicago

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1K

Happy Passover everyone!!!

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by shahar