Chef Forum banner
image.jpg

· Founder
Joined
·
6,606 Posts
Nice work what type of cake is inside?
 

· Registered
Joined
·
94 Posts
Cake was lemon with lemon curd and strawberry compote. I used white chocolate ganache to help make it more stable than buttercream. I think she kept in in the freezer for almost a month, swearing she couldn't bring herself to cut it (eye roll here ). Finally, when her husband got back from Singapore, they had it.
 

Media information

Album
My work
Added by
rlyv
Date added
View count
1,529
Comment count
2
Rating
0.00 star(s) 0 ratings

Share this media

Top