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  1. Articles
    When you've got more (very) ripe peaches than you should eat in one sitting, it's the perfect time to make this easy gluten-free peach crisp! With oats, brown rice flour, blueberries, and a sprinkle of nutmeg, this easy peach crisp is the epitome of summer. In our house, summer is a time for...
  2. Articles
    For me, cake is an anytime, all-the-time food, especially when it's a chocolate salted caramel cake. With E having turned two this past Friday, it was an especially good reason to make (and eat!) cake. Sometimes I can hardly believe it. We survived the first two years! Some days, I wonder how...
  3. Articles
    The fog has rolled in and it definitely feels like Fall. Pumpkins and crackly leaves abound and cozy, soft sweaters have replaced all the less substantial items in my closet. I love Fall. I think that it's probably my favourite season, but tonight I was struck by a pang of nostalgia for summer...
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