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  1. Articles
    I had forgotten how much I like properly shirred (baked) eggs, until this past Sunday, when I was searching for a simple, yet elegant dish for my wife and I to enjoy for Sunday brunch. I wasn't in the mood for an omelet and we always tend to do a variation on Benedicts when looking for something...
  2. Articles
    It's been quite a long time since I've been this excited about a project, but my recent endeavors at making bacon really got me pumped up. I mean, what's not to love about bacon. It's sweet, it's salty, it's smoky, and it's got lots of crispy, chewy pork fat, Add to that, the fact that this...
  3. Articles
    After far too long, we got together with friends Pat and Diane and their two kidlets for dinner at their place. It was probably the most relaxing social event that I've been to since... I can't even remember when! Big Brother Jake and Miss Stella were amazing with Baby E. I hardly had to lift a...
  4. Articles
    Of all the meal genres out there, (yes, I called them genres...breakfast, lunch, dinner, dessert...they each have their own distinct form and style) brunch holds a special place in my heart. This morning I finally got a chance to visit Fable Kitchen in Kitsilano. The last time I tried to visit...
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