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    Really, I mean it! This method is part of my continuing adventures with Maggie Glezer Artisan Baking . How could she offer a book on Jewish bread without a bagel recipe? She couldn't and wouldn't! Everyone knows you can only get real bagels in New York. I can get them on almost any corner...
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    Holy, Wholly Bagels, v2.0 by: Chef Jim Berman It is really difficult to write about food, a dining experience or other kitchen foray, let alone revisit that writing. Putting into words the experience is a labor of love; articulate a feeling about something so endearingly personal is much akin...
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