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    Written By Chef Peter Martin Having grown up in the restaurant business and being surrounded by great food, I am hard pressed to think of many food related revelations or epiphanies that I have had. Sure there have been some great moments such as my first taste of Foie Gras, my first bite of...
  2. Articles
    Don't ask me why, but I've sometimes daydreamed of building a working 17th century-style malting house. The malt produced could be used for onsite brewing demonstrations using 17th century techniques and recipes, with the resulting brew given out as samples or sold to the populace. I think it...
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