Prep time: 15 minutes
Makes: 6 servings
8 slices cinnamon swirl bread (about 6 cups when cubed)
3/4 cup milk
1/4 cup heavy cream
1/4 cup RumChata® Caribbean Rum with Cream
1/3 cup Karo® Dark OR Light Corn Syrup
2 eggs, beaten
1/4 cup sugar
1 teaspoon ground cinnamon...
I just had an awesome visit with my friends Sarah, Rosa, and Felicia today. Needless to say, I left Baby E at home with daddy. That's the only way I get a chance to actually engage in any degree of conversation these days. Sarah was kind enough to host, so I offered to bring some goodies to...
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