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    I've kind of been on a Caribbean kick the last week or so and the other day I can across some really nice looking plantains at my local grocery store. My wife loves plantain chips so I decided that I would whip up a batch of tostones for her to try. Like plantain chips, tostones are fried, but...
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    I was born and raised in the North, but I spent a good portion of my cooking career down South, in New Orleans and Atlanta. While I prefer the North, especially for the 4 distinct seasons it offers, I came away from my time south of the Mason-Dixon Line with a great appreciation of southern...
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