Chef Forum banner

Discussions Showcase Albums Media Media Comments Tags Marketplace

1-10 of 10 Results
  1. Food & Cooking
    Hello, my name is Dário and i am looking to travelling around the world and mastering my art. My idea is to run around 5 years around the world (if possible, get to know all continents.) I had just started my research and then i found this site, so I would like it if my fellow colleagues had...
  2. Site Help and Suggestions
    New article from @redbeerd cantu I Told My Chef No!
  3. Articles
    I got the call. After two months outside of my favorite professional kitchen, after two months of existential uncertainty and genuine concern for the future of our industry and out collective lives, I got the call. I told my Chef "no" Covid is still upon us. Last Friday, on May 8, 2020, our...
  4. Culinary Job Postings and Opportunities
    We are looking for an enthusiastic, creative and fully qualified line cooks. We offer a unique dining experience and huge opportunity for growth with our company. We have a passion for creativity, creating an experience for our customers and using the highest quality local ingredients...
  5. Hi

    New Member Introductions
    Hello there guys, I'm Ramjan new to this forum. Recently moved to sweden. I use to live in sydney about 7 yrs then went back home. now here I am in sweden. I am proffesional chef and got 9 yrs of cooking experience. can you guys help me out to find a decent chef job in Stockholm? or what should...
  6. Culinary Job Postings and Opportunities
    We are looking for an experienced Head Chef or a talented Sous Chef looking to take the next step up. We are based in St Davids (Pembrokeshire) the UK's smallest city. We are all about local produce. We have our own herd of pedigree Welsh Black Cattle which we partner with the National Trust to...
  7. Culinary Job Postings and Opportunities
    Hello everyone, I am looking for a chef who can come and cook indian food for an even which goes for 9 days in August Location : NASHVILLE, TN Thanks Pradeep 615-678-9897
  8. Articles
    For those who are interested, I did it. For one day, I was a cook in a commercial kitchen. The whole day really seemed like a lucid dream. In parts, it was like I was living a POV day-in-the-life docudrama. It started routinely enough. I woke at 6:30am having packed my work clothes and knife...
  9. Articles
    Describe 'why a chef you ask?' here Being a chef is hard. Its a lot of work and its takes up a lot of time. But its the best choice I have ever made. Not only do I get to eat all I want all day but I also get to learn and increase my knowledge as a Pastry chef. When it comes to being a chef the...
  10. Articles
    Passion of a Chef With the advent of the internet, food channels, cooking shows, and celebrity chefs on TV, cooking has suddenly become some sort of glamorous. Out of the blue, culinary schools are springing up like mushrooms, packing to the brim with eager-eyed youngsters looking for a quick...
1-10 of 10 Results
Top