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    A few weeks ago I made my first trip to the Little Farmer, one of my favorite places here in Wisconsin, and they start their season the beginning of August with early season apples and peaches that they get from a farmer over in Michigan. The peaches were superb and I had to pick up a bunch...
  2. Articles
    This is one the quickest fly by the seat of your pants desserts you can make. Here it pays to develop your knife skills. I use a Suntoku. If you were really badass you can use any knife like This guy. I'm not that good but still, this way saves a good amount of time. I like to slice my...
  3. Articles
    Written By Chef Peter Martin Cobblers, Crisps, Buckles and Grunts; we've grown up hearing the names but do you know the difference? What is a Pandowdy anyway and what the heck is a Slump? And while we are at it, what is the difference between a Crisp and a Crumble? These are just a few...
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