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  1. Cooking Equipment Reviews
    I've been warned off buying a cookware set as you tend to get stuck with certain useless pieces while missing out on some important ones. If I was to build my own set, what items should I make sure to include (or avoid)? Also, any tips on best materials?
  2. Cooking Equipment Reviews
    I'm curious about stovetop cookware made from Japanese grade SS400 steel. Does it make good-quality cookware? Also, is it magnetic? I'm interested in using it on an induction cooktop.
  3. Articles
    Dear Debra ~ I am looking for material(s) that works well as a non-stick baking and stir-frying surface and that will not harm my family. What do you think about silicone bakeware for environmental and health issues? I know Teflon is dangerous but what about silicone? L. G. Alameda CA...
  4. Articles
    Brightly burnished copper makes some of the most beautiful cookware that you can have for your home. But is it the right type of material for your kitchen? We'll discuss the advantages and disadvantages of copper cookware, to help you make your decision. Advantages of Copper Pots and Pans...
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