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  1. Pastries & Baking
    Hello, I've been scrolling through some posts in this forum, but I don't seem to find the answer to my problem. I attached a few photos to this post, hoping it might help spot the issue(s). Here's the recipe I follow: 560 grams bread flour 200 grams water (room temperature) 70 grams levain (I...
    croissant croissants laminated doughs
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