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  1. Articles
    Moscow Mule Pecan Pie Syrup poured over Ice Cream Prep time: 20 minutes Makes: 2 quarts Ingredients 8 ounces butter (no substitutes) 1 pound, 14 ounces brown sugar 16 fluid ounces Karo® Light OR Dark Corn Syrup 8 fluid ounces water 1/2 cup vodka 2 tablespoons ground ginger 4...
  2. Articles
    Below is a collection of inspiring ways to use karo corn syrup this upcoming Valentine's Day: Ginger Lime Pecan Pie Syrup Homemade Marshmallows Chocolate Scotcheroos RumChata Bread Pudding Moscow Mule Pecan Pie Syrup Fireball Pecan Pie Syrup Ready to submit your own...
  3. Articles
    Makes: 1 Full sheet tray Ingredients 2 pounds, 1-1/2 ounces sugar 3 pounds, 2 ounces Karo® Light Corn Syrup 2 pounds, 5-1/2 ounces creamy peanut butter 1 pound, 5 ounces crispy rice cereal 1 pound, 8 ounces semi-sweet chocolate chips 1 pound, 8 ounces butterscotch chips Directions...
  4. Articles
    Prep time: 20 minutes Makes: 2 quarts Ingredients 8 ounces butter (no substitutes) 1 pound, 14 ounces brown sugar 16 fluid ounces Karo® Light OR Dark Corn Syrup 16 fluid ounces water 1/2 cup cinnamon flavored whiskey 1 to 4 teaspoons ground cinnamon 4 teaspoons pure vanilla...
  5. Articles
    Prep time: 20 minutes Makes: 2 quarts Ingredients 8 ounces butter (no substitutes) 1 pound, 14 ounces brown sugar 16 fluid ounces Karo® Light OR Dark Corn Syrup 8 fluid ounces water 1/2 cup vodka 2 tablespoons ground ginger 4 teaspoons freshly grated lime peel 4 teaspoons pure...
  6. Articles
    Prep: 20 min Makes: 2 quarts Ingredients 8 ounces butter (no substitutes) 1 pound, 14 ounces brown sugar 16 fluid ounces Karo® Light Corn Syrup 8 fluid ounces water 2 tablespoons ground ginger 4 teaspoons freshly grated lime peel 4 teaspoons pure vanilla extract 8 ounces...
  7. Articles
    With the Holiday season now long over and spring on its' way, this is a good time to clear the pantry of any left over foodstuffs and make room for all the fresh vegetables and fruits soon arriving. One item most of us serve at holiday dinners is cranberry jelly but we rarely find use for it...
  8. Articles
    If you haven't realized by now that Fall is my favorite season and that apples are one of my favorite foods then either: 1. you haven't been paying attention, or 2. you are new to this blog and haven't yet read many of my previous posts. Either way I am not going to bore you today with a...
  9. Articles
    My baby brother just turned a quarter century recently. Gee. Saying that out loud makes me feel old. My brother grew up watching the movie My Neighbour Totoro . It's pretty safe to say that he was obsessed with it, as only a small child can be. To this day, this fluffy, gentle, forest spirit...
  10. Articles
    A few weeks ago I made my first trip to the Little Farmer, one of my favorite places here in Wisconsin, and they start their season the beginning of August with early season apples and peaches that they get from a farmer over in Michigan. The peaches were superb and I had to pick up a bunch...
  11. Articles
    This easy delicious cupcake frosting can be flavoured with a variety of things, from chocolate to zest to herbs. The possibilities and combinations are only limited by your imagination! There are many ways to adorn a cupcake, from ganache to whipped cream to glaze to sprinkles to nothing at all...
  12. Articles
    One of my favorite memories, from growing up, was making homemade ice cream. We didn't have one of those electric types. No, we had an old-fashioned ice cream churn. You know the type; wooden barrel, metal container and wooden dasher to churn the ice cream. You would fill the metal container...
  13. Articles
    Years ago, while working as a sous chef, one of the restaurants I worked at lost their pastry chef. It fell on me to cover pastries until the owners decided if they wanted to hire a new pastry chef or do without. Now, I can hold my own in a pastry shop, but I have to admit it is not one of my...
  14. Articles
    It's the middle of May and that means that the rhubarb I've been watching grow for the last 6-7 weeks is finally ready to start harvesting. That may not mean a whole lot to many people, but I get all excited just thinking about it. Yes, I know I need to get out more! But seriously, I love the...
  15. Articles
    A few years ago my wife and I went out grape picking at a local "U-Pick" farm. The farm offered a variety of u-pick options, including raspberries and a number of different apples along with the grapes. We enjoyed ourselves, filling pint after pint of raspberries, a couple basketfuls of apples...
  16. Articles
    We left off in part one with brushing the decorted mold with a layer of milk chocolate. By brushing with a silicone brush, I can see any bubbles in the mold and pop them before they harden and show up as blisters. Before the chocolate fully hardens,the perimeter of the mold is scraped clean...
  17. Articles
    It seems like nowadays there is a holiday for everyone and everything. Of these made up holidays, March 14th is one of my favorites - Pi Day; the day we celebrate the mathematical constant, Pi, by baking and eating pie. For those of you with no inclination towards math, Pi is the ratio between...
  18. Articles
    This past weekend I celebrated my 40th birthday. I wasn't nearly as traumatic as I thought it would be. Sure, I've come to the realization that I'm not as young as I used to be, but I also came to the realization that you are only as old as you feel. I certainly don't act and feel like I thought...
  19. Articles
    Okay, it finally happened. I succumbed to the holiday cookie mania sweeping blogs and the web this time of year. I feel guilty… and kind of dirty, like when you fall prey to one of those forbidden pleasures, but these cookies are so good I have to share them with everyone. Rich, chewy...
  20. Articles
    It's wintertime, and since I have a 9 year old daughter that means we drink a lot of Hot Cocoa in our house. I'm not talking the weak, insipid instant mix, but good, old-fashioned, made-from-scratch Hot Chocolate. And you can't have hot chocolate without marshmallows. Sure some people like to...
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