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  1. Articles
    When you've got more (very) ripe peaches than you should eat in one sitting, it's the perfect time to make this easy gluten-free peach crisp! With oats, brown rice flour, blueberries, and a sprinkle of nutmeg, this easy peach crisp is the epitome of summer. In our house, summer is a time for...
  2. Articles
    If you've spent any modicum of time with me, you will know that I am an unabashed carnivore. You'd be hard pressed to find me turning down a nicely grilled steak. Or bacon. Or chicken wings. Or bacon. You get the picture. But with the return of the warmer weather, I am starting to gravitate...
  3. Articles
    There is something that is unspeakably satisfying about making bread. The smell of the yeast, the push back from the dough beneath your hands as it develops, the way the motions force you to take the time... The give and take of the whole process. We had these for lunch today and Baby E enjoyed...
  4. Articles
    D had a craving for tofu and I had a craving for something that would pack a serious flavour punch. Even though summer generally means lighter fare, it doesn't mean that flavour has to be sacrificed. I marinated some extra firm tofu in a mixture of tamari, dark soy, sesame oil, lemon juice, and...
  5. Articles
    With the temperature outside climbing and the summer season officially here, it's hard for me to have much of an appetite for rich, heavy, (and hot) meals. Cue quinoa to the rescue! Quinoa is such a versatile grain seed. It can be eaten hot or cold, savoury or sweet, and as a side or a main...
  6. Articles
    This doesn't look like much, I know, but it sure was satisfying. I started by dredging some chicken in a mixture of brown rice flour, salt, and pepper and browning them in my Dutch oven. Once they were browned, I removed them from the pot and sautéed some onions and garlic in the remaining...
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