Chef Forum banner

Discussions Showcase Albums Media Media Comments Tags Marketplace

1-6 of 6 Results
  1. Articles
    There is something that is unspeakably satisfying about making bread. The smell of the yeast, the push back from the dough beneath your hands as it develops, the way the motions force you to take the time... The give and take of the whole process. We had these for lunch today and Baby E enjoyed...
  2. Articles
    I just had an awesome visit with my friends Sarah, Rosa, and Felicia today. Needless to say, I left Baby E at home with daddy. That's the only way I get a chance to actually engage in any degree of conversation these days. Sarah was kind enough to host, so I offered to bring some goodies to...
  3. Articles
    After far too long, we got together with friends Pat and Diane and their two kidlets for dinner at their place. It was probably the most relaxing social event that I've been to since... I can't even remember when! Big Brother Jake and Miss Stella were amazing with Baby E. I hardly had to lift a...
  4. Articles
    So, remember when I made ribs here and then the time before that here? Well, it looks like we've become a bit of a rib house in the last little while. I ran across this recipe for sticky Asian ribs in my newsfeed a while back from Apple of My Eye and I couldn't get them out of my head. They...
  5. Articles
    D had brought home a pack of side ribs (with breast bone in) from the store the other day. He loves ribs. He really does. So while E and D were napping (something which I probably also should have been doing) I got to work. If you've seen my previous post on my sticky and saucy Barbeque Ribs...
  6. Articles
    Have you ever experienced a party blackout? Not the kind induced by too much wine but rather the blackout induced by working so hard on preparing and serving food that your party memories consist of the pre-dinner prep, greeting guests, and end with loading the dish washer. What happened? The...
1-6 of 6 Results
Top