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    There is something that is unspeakably satisfying about making bread. The smell of the yeast, the push back from the dough beneath your hands as it develops, the way the motions force you to take the time... The give and take of the whole process. We had these for lunch today and Baby E enjoyed...
  2. Articles
    For a quick dinner last night, we made fish tacos. I used my gluten free flatbreads from here and used my spice rub from my rib post over the summer to season the white fish we got for the tacos. You can use any white fish that strikes your fancy. Halibut, cod, snapper... You could even do...
  3. Articles
    I understand your skepticism, but a gluten-free flatbread recipe with no yeast, eggs, soy, or dairy can taste good! This gluten-free flatbread recipe has no yeast, eggs, soy, or dairy in it. Yup. You heard me right. I was a bit worried at first too. But with being advised to experiment with...
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