Search Results for ‘french toast’

I don't often eat breakfast. On days that I work I leave the house too early to even think about eating. It's not that I dislike breakfast fare, it's just that I'd much rather spend the extra few minutes in bed than take the time to eat breakfast, besides, if I eat too early I just feel sick to...

For someone who isn't a hug fan of Egg Nog I sure seem to have a number of recipes that use it as a flavoring agent. Go figure! I first served this for Christmas a few years ago and it was a big hit. Since then I have made a few times for groups both big and small, with positive reactions every...

by: Chef Jim Berman The sweet, syrupy smell of falling aspen leaves, barely crinkling under your feet. Overly juicy, ripe-right-now Fuji apples exploding all over your chin. The wash of tingling of somebody saying "I really like you" for the first time. The closet-fresh...