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  1. Articles
    My friend, S, has the cutest, chubbiest baby. Seriously, he's got more rolls than a bakery. Baby E, D, and I went for a visit today and as is customary at Christmastime (or at any other time if you're me) I brought a few goodies for her and her husband to enjoy. In the past, I've had quite a...
  2. Articles
    We bought an organic butternut squash about a week ago and I wasn't able to decide what to do with it until today. A long time ago, I watched David Rocco make butternut squash gnuddi (is that the right spelling???) with a hardcore Italian nona on his show and it just looked so good and so...
  3. Articles
    Short ribs are delicious. They take a bit more work than a steak, but there is so much flavour that it's totally worth it. If you don't know what short ribs are, you can take a look at this site for a quick and dirty explanation. short ribs do best when cooked low and slow and in some sort of...
  4. Articles
    So I signed up to bring snacks for tomorrow's work meeting, and as I've said before, I would rather be shot out of a cannon than be caught with less than way more than enough food to feed an army... First and foremost, I knew that I needed to dust off my macaron-making hat and give it a...
  5. Articles
    For a family potluck at my sister-in-law's house, I offered to bring dessert. At first, I was going to make a layer cake, but when I heard that there were going to be 30 people there, I thought that cupcakes might be a more prudent choice. I knew right away that I wanted to make a cupcake with...
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