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  1. Articles
    When you discover you have an interest in cooking and begin conversations with those who cook professionally, the term mise-en-place often comes up quickly and can be said almost automatically, as if it is a term as universally understood as any other. If you press for a more complete...
  2. Articles
    So, remember when I made ribs here and then the time before that here? Well, it looks like we've become a bit of a rib house in the last little while. I ran across this recipe for sticky Asian ribs in my newsfeed a while back from Apple of My Eye and I couldn't get them out of my head. They...
  3. Articles
    I think we've hit a heat wave over here on the west coast. Other places may look at our low 30 temperatures and think, "That's nothing!" Well, it sure doesn't feel like nothing to me! I'm the type of person who would rather be too cold than too hot. You can always put on another jacket to warm...
  4. Articles
    D and I recently had an amazing (awe-invoking, happy-dance-inspiring, we-are-still-talking-about-it-it-was-that-good) dinner at La Quercia in Vancouver to celebrate our wedding anniversary. It's been three years already?! Crazy. We had the 7 course family-style menu, which runs $50 per person...
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