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  1. Articles
    D had a craving for tofu and I had a craving for something that would pack a serious flavour punch. Even though summer generally means lighter fare, it doesn't mean that flavour has to be sacrificed. I marinated some extra firm tofu in a mixture of tamari, dark soy, sesame oil, lemon juice, and...
  2. Articles
    With the temperature outside climbing and the summer season officially here, it's hard for me to have much of an appetite for rich, heavy, (and hot) meals. Cue quinoa to the rescue! Quinoa is such a versatile grain seed. It can be eaten hot or cold, savoury or sweet, and as a side or a main...
  3. Articles
    Move over Colonel Sanders, this crunchy cornflake crusted chicken is finger-licking awesome. It can be pretty challenging to find a gluten-free recipe for an oven-baked "fried" chicken that's as good as the deep-fried thing. Enter this crunchy cornflake crusted chicken. I wanted the same...
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