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  1. Articles
    With the onset of the cooler weather, my mindset and appetite have made a definite shift from the usual summer fare to cravings for comfort food. While each person's definition of comfort food may be different, it's pretty hard to ignore the satisfaction factor of potatoes and cheese. That's why...
  2. Articles
    Among the many who undertake the rigors of professional cooking, there are those who do it simply for a paycheck, learning only enough to do the job. But many of us see it as a career, spending years accumulating experience and knowledge in the hope of becoming an influential member of our...
  3. Articles
    After far too long, we got together with friends Pat and Diane and their two kidlets for dinner at their place. It was probably the most relaxing social event that I've been to since... I can't even remember when! Big Brother Jake and Miss Stella were amazing with Baby E. I hardly had to lift a...
  4. Articles
    We went to visit a friend for dinner on Sunday and she sent us home with some blueberry crisp. I had had two helpings at her place, it was that good. I couldn't wait to have it cold the next day (yesterday) but I really wanted to have it with some vanilla yogurt. Since we didn't have any in the...
  5. Articles
    America has lost its way when it comes to purchasing food. We can walk into virtually any supermarket or megamart and purchase just about any food we desire regardless of the season. Our modern transportation system allows us to ship fresh foods from all over the world to be delivered, for our...
  6. Articles
    When we are asked to participate in the March of Dimes' second annual The Farmer and the Chef, again this year, we jump at the opportunity. Who we are is a group of studious chefs, jumping at every opportunity to learn, experience and make our mark in today's culinary industry. Based out of...
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