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  1. Food & Cooking
    Hi All, I would love to know what cut of meat would be best to make a good ragout. I discovered my grinder attachment and inspiration hit me. I can do my own mincing. The butchers in Australia like to make sure that all mince is extra lean with no fat in sight. And this makes me sad. So. So sad...
  2. Recipes
    I love meat, and kabab koobideh is the best food for an Iranian. If Iranians have an important party or wedding coming up, the first dish that comes to their mind is kabab koobideh. This kebab has always been popular among Iranians. This kebab is a combination of minced lamb or veal meat...
  3. Recipes
    Vavishka is one of those Iranian and Russian dishes that has special fans in Iran. From the northern cities of Iran to the southern neighborhoods of Tehran, Vavishka is an excellent dish. I prepare this dish whenever I have little time and I have a craving for minced meat. Ingredients: 500g...
  4. Food & Cooking
    Hello Everyone, I am looking for Ribye Steaks and beef which should be premium. can anybody tell me from where can i get it? Thank you
  5. Articles
    Just thought for my first major subject post I'd talk about something we would do in the fine dining restaurants I worked in over the years. The number one question I would be asked time and time again is how to cook a proper 5 star dining experience steak. So I guess I should share it (though I...
  6. Articles
    So, remember when I made ribs here and then the time before that here? Well, it looks like we've become a bit of a rib house in the last little while. I ran across this recipe for sticky Asian ribs in my newsfeed a while back from Apple of My Eye and I couldn't get them out of my head. They...
  7. Articles
    D had brought home a pack of side ribs (with breast bone in) from the store the other day. He loves ribs. He really does. So while E and D were napping (something which I probably also should have been doing) I got to work. If you've seen my previous post on my sticky and saucy Barbeque Ribs...
  8. Articles
    I spied some local fava (broad) beans at our farm market a few days ago and couldn't resist. If you've never had fava beans, you're missing out! I will admit, they are a bit of work, but they are so amazing. When they're in season, the beans are creamy, toothsome, and nutty with a slightly...
  9. Articles
    Braising can take the chill out of winter I am not a winter person.  But I must admit, there’s nothing like a hearty winter meal followed by a good brandy or a hot cup of tea in front of the fireplace.  Historically man consumed rich and robust fare in winter to counter the cold and add some...
  10. Articles
    Written By Chef Peter Martin Part I Choosing Your Steak Yes, I know, it is still the middle of winter, so why am I writing an article on grilling steaks? Because, if you are like me, then grilling is a year round pursuit. Sure, my grills see almost constant use during the summer, but they...
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