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  1. Food & Cooking
    Hello fellow Chef's! I'm a chef-student and graphic designer from Sweden working in a small local fish restaurant. As I work, I discover things that are fundamentals for every chef, with all of these fundamentals in mind, perhaps the most important for me so far has been "Mise En Place", the...
  2. Cooking Equipment Reviews
    I am a food producer and work out of shared kitchens, so I don’t have the luxury of setting up my space and keeping it organized long term. I’m looking for a portable cabinet or caddy that I can move from my rented shelves to a prep table that contains my small tools, knifes, spoons, measuring...
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